20 Best Chef jobs (Hiring Now!)

Executive Chef
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Sous Chef (#250, et al.)
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
Quick Apply
5d
Chef De Partie at Gather Kitchen + Bar, Watercolor Resort
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
Executive Sous Chef
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
Quick Apply
Chef de Cuisine (#211/#212, The Bar/Eleven & #250, et al.)
The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $72,000 a year
Quick Apply
5d
Executive Chef - Hotel
Hospitality Executive Search, Inc. —Boston, MA
The ideal candidate will have a quality restaurant and/or hotel background in a full-service, fine dining restaurant or in food and beverage facility…
$125,000 - $135,000 a year
Quick Apply
14h
Chef
Eagle River Resort & Supper Club —Eagle River, WI
Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.
$1,105 - $1,136 a week
Quick Apply
8d
Private Chef for HNWI Client in Miami
2. Pool Building —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).
$60 an hour
Quick Apply
10d
Executive Chef
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
Quick Apply
Latitudes Sous Chef
Sunset Key Cottages —Key West, FL
Previous experience at a luxury hotel. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the…
Estimated: $50.6K - $64.1K a year
Quick Apply
Lead Line Cook/Sous Chef
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
Quick Apply
Independent Chef
Ghost Kitchens, LLC https://www.ghostkitchenschef.biz/become-a-chef —Utah
Ghost Kitchens takes care of marketing, advertising, website, and app hosting, guest checkout, and other business-related costs.
$100 - $200 a day
Quick Apply
EXECUTIVE CHEF - FISD - KEA'AU, HAWAII
Flik Independent School Dining —Kea‘au, HI
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$80,000 - $85,000 a year
Quick Apply
7h
Executive Chef
Sage Hospitality —North Bethesda, MD
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $77.5K - $98.2K a year
Quick Apply
12d
Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Sous Chef
Crowne Plaza Foster City —Foster City, CA
Collaborate with the Executive Chef to design and develop innovative and seasonal menu items. Monitor food costs and implement cost control measures to stay…
$80,000 - $85,000 a year
Quick Apply
Corporate Chef
Kitchen + Kocktails —Dallas, TX
*Culinary Degree*: A degree or certification in Culinary Arts or a related field is preferred but not required.
$70,000 - $80,000 a year
Quick Apply
5h
Executive Sous Chef
Bald Head Island Club —Bald Head Island, NC
Coach and develop staff, handling any disciplinary actions and communicating with the Executive Chef. Commit to continuous professional development, keeping…
$70,000 - $80,000 a year
Quick Apply
1d
Sous Chef
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
Quick Apply
Head Chef and Kitchen Manager - Summer Camp
Windridge Tennis & Sports Camps —Roxbury, VT
The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…
$1,500 - $1,700 a week
Quick Apply
14h

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Executive Chef

Fair Oaks Farms Management LLC - Fair Oaks, IN

Apply Now

Job Details

Full-time Estimated: $57.7K - $73K a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k) 6% Match
Vision insurance
Life insurance

Qualifications

Culinary experience
5 years
High school diploma or GED

Full Job Description

Select Milk Producers is one of the nation’s largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 12 processing plants, and 8 joint ventures including Fair Oaks Farms, Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 1,000 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.

"We strive to go above and beyond what’s expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it’s in our culture and our character. We believe in being accountable, in doing what’s right, in performing at our best, in setting a higher standard."

Select Milk Producers and its subsidiaries offer attractive compensation and a best-in-class benefits package that includes but is not limited to medical, vision, dental, life insurance, and more that can be tailored for you and your family. Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation. We are proud to promote an equal employment opportunity workplace.

Reports to: General Manager
Position Summary:
Oversees daily operations of the kitchen, Sous Chefs, and support staff. The Executive Chef is responsible for planning, organizing, scheduling with assistance from Sous Chefs. Responsible for developing and executing menu ensuring a high level of guest satisfaction while striving for profitability. Executive Chef leads culinary guest experiences including featured dinners and private classes. Makes quality, food safety, and cleanliness a top priority.
Duties and Responsibilities:

Participate in food preparation and execution as well as consistent production with a strong ability to expedite during peak meal periods.
Comply with Fair Oaks Farms standards of service and assist in assuring the same consistency with all staff.
Assist in managing day-to-day operations of the kitchen in a consistent polite and professional manner.
Assist in the control of food cost by training staff on proper food preparation and handling.
Require strict adherence to health department sanitation and food guidelines.
Maintain daily waste logs.
Maintain neat work area, ensure coolers and freezer organized and clean.
Receive, check and put away food orders as needed.
Responsible for inventory and correct pricing of product.
Responsible for scheduling staff to provide proper coverage of workload while maintaining targeted labor percentage.
Monitor product rotation and expiration dates.
Create, develop and execute menus, while ensuring adherence to recipes and product specifications.
Complete daily food orders based on scheduled banquet events and projected business.
Demonstrate the ability to forecast the needs of the business for proper staffing and scheduling.
Conduct regular inspections of staff opening/closing procedures and equipment promptly act to correct deficiencies.
Ability to solve staff issues as they arise while maintaining effective relationships with FOH.
Responsible for hiring and upholding adherence to company policies and procedures with management and staff.
Responsible for training all kitchen staff.
Responsible for all banquet and catering.
Other duties as assigned.

Job Requirements:

Use logic and reasoning to identify the strengths and weaknesses to alternative solutions and conclusions to a problem.
Maintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate to maximize employee morale, productivity, and effectiveness.
Ability to perform each function in the kitchen area and a proven ability to train others.
The ability to perform physical activities that require considerable use of your arms and legs moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
The ability to lift more than 50lbs.
The ability to multitask and complete tasks assigned in a fast-paced environment.
The ability to communicate and coordinate well with others by displaying respect to customers and co-workers.
Standing for more than 8 hours.
Must have flexible hours and work weekends.
Honest, reliable, responsible, and dependable.
Job requires developing a practical working environment along with self-guiding with little or no supervision.
Must be detail-oriented.

Education or Experience:

High School Diploma or equivalent GED/Culinary Education preferred
5+ years of previous work-related managerial experience.
Serve-Safe Manager Certification

Job Type: Full-time

Apply Now

Chef jobs

Executive Chef

Sous Chef (#250, et al.)

Chef De Partie at Gather Kitchen + Bar, Watercolor Resort

Executive Sous Chef

Chef de Cuisine (#211/#212, The Bar/Eleven & #250, et al.)

Executive Chef - Hotel

Chef

Private Chef for HNWI Client in Miami

Executive Chef

Latitudes Sous Chef

Lead Line Cook/Sous Chef

Independent Chef

EXECUTIVE CHEF - FISD - KEA'AU, HAWAII

Executive Chef

Lead Chef

Sous Chef

Corporate Chef

Executive Sous Chef

Sous Chef

Head Chef and Kitchen Manager - Summer Camp

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