207
general manager jobs in New York, NY
MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Skyhealth NYC —New York, NY
*Manager duties include general front-office duties, facility management, marketing, new business development, and participating in reaching our strategic…
$75,000 - $82,000 a year
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6d
Confidential —Queens, NY
To succeed, you will develop and implement strategies that make the Operations the engine behind us, as we deliver to small businesses what they need, when they…
$115,000 - $120,000 a year
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3d
Medium Rare —New York, NY
*Looking for a Medium Rare General Manager (GM) and AGM for our new Murray *Hill *NYC Location* Time to really grow in your career? Medium Rare is a very…
$75,000 - $100,000 a year
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FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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Eataly —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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8d
Jersey Mike's Subs —Edgewater, NJ
401k with company matching program. General Managers* are responsible for the complete and total management of a Jersey Mike’s store / operation, including:
$75,000 - $80,000 a year
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9d
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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22h
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Maintains excellent relationships with associates, guests and client, as well as, other departments within the…
$65,000 - $70,000 a year
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1d
Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$85,000 - $95,000 a year
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11h
Quality Branded —New York, NY
Passion for restaurants and hospitality and a positive, hard-working mindset. $5000 annual manager dining stipend for use in our Quality Branded restaurants.
$90,000 - $95,000 a year
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8d
Margaritaville Times Square —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests…
$75,000 - $95,000 a year
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34116 Jersey Mike's Fulton Street PCR610 —New York, NY
401k with company matching program. Must be able to work a minimum of 48 hours per week. General Managers are responsible for the complete and total management…
$70,000 - $75,000 a year
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8d
The Chef Agency —New York, NY
Menu Development: Collaborate on menu planning and cost analysis. Passion for delivering exceptional guest experiences.
$80,000 - $90,000 a year
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1d
Daily Provisions —New York, NY
Lead all team members in delivering consistent, memorable moments of hospitality for our guests. Collaborate with management team to keep a continuous pulse on…
$90,000 a year
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4d
Dudleys —New York, NY
Ensure that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$85,000 - $90,000 a year
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12d
Margaritaville Panama City Beach —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests…
$80,000 - $95,000 a year
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6d
Strange Bird Hospitality —New York, NY
The General Manager is an active hands-on position that will guide our team to exceed expectations; train, support and manage employees; build strong…
$80,000 - $85,000 a year
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Vic's —New York, NY
Create and deliver experiences to our guests and our employees. Aptitude for learning, coaching and driving excellence at all levels.
$80,000 - $90,000 a year
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Springbone Kitchen —New York, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$70,000 a year
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