942
Restaurant Staff jobs in Brooklyn, NY
DASHAN INC —Flushing, NY
Proficient in cash handling and reconciliation, including managing cash bank and POS systems. Ability to recruit, develop, train and provide guidance to hourly…
$70,000 - $100,000 a year
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2 Chix —Brooklyn, NY
Process payments and handle cash/credit transactions accurately. Ensure a welcoming and pleasant dining experience for all guests.
Estimated: $28.4K - $35.2K a year
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1d
In Common —New York, NY
Have experience managing a section, greeting guests, taking table orders and clearing tables. Provide our guests with great service and enthusiastic energy.
$17.87 - $21.52 an hour
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Confidential —Montclair, NJ
Develop and implement menu plans that meet the needs and preferences of our customers. Strong communication skills to effectively interact with staff members,…
$70,000 - $73,000 a year
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Patrice & Associates —Staten Island, NY
Must have a current, valid driver’s license with no restrictions. Must have their own Car - Reliable OWN Transportation is required. 401(k) after 1 year.
$52,000 - $56,000 a year
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5d
LJ People Ltd —New York, NY
Culinary trained and professional who is passionate and curious to develop and grow as a pastry chef. Ensure strong relationships and collaboration between the…
$90,000 - $100,000 a year
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10d
Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…
$70,000 - $85,000 a year
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Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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10d
Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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12d
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Quick service & fast food restaurant. Taking ownership to maintain and build upon the Tangy…
$65,000 - $75,000 a year
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Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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DOMA Land + Sea —Cedarhurst, NY
Interact with guests to ensure satisfaction and handle any complaints or issues promptly and professionally. Maintaining and developing guest relationships.
$50,000 - $70,000 a year
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4d
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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2 Chix —Brooklyn, NY
Must have Food and Safety Certification in the state of NY. Manage kitchen operations independently, maintaining a clean and organized workspace.
$16.50 - $18.00 an hour
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1d
Brooklyn Job Corps —Brooklyn, NY
Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
$22.94 an hour
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6d
Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$75,000 - $85,000 a year
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Confidential —Brooklyn, NY
The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling BOH staff and labor costs, train and educate staff, establish and…
$75,000 - $85,000 a year
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1d
KPOT Korean BBQ & Hot Pot —Scarsdale, NY
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$55,000 - $75,000 a year
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Estiatorio Milos —New York, NY
Strong communication skills to effectively collaborate with kitchen staff. Collaborate with the kitchen to ensure timely preparation and delivery of orders.
$18 - $22 an hour
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Sweet Brooklyn —Brooklyn, NY
Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
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2d
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