292
restaurant manager jobs in Sugar Land, TX
Bowlero —Stafford, TX
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$60,000 - $75,000 a year
MAGIC ICE USA! —Houston, TX
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Papa John's —Sugar Land, TX
Driving*Valid driver's license. Ability to work with phones, computers, fax machines and copiers. Execute cash management duties with POS and Shift Reports.
Estimated: $23.3K - $29.5K a year
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15h
HiWay Cantina & Tex-Mex —Houston, TX
The Kitchen Manager supports the Executive Chef and management team, leading by example and by providing employees with the knowledge and skills necessary to…
$51,000 - $55,000 a year
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11d
First Watch —Missouri City, TX
Proven track record of leading and developing an hourly team. Company paid Food Handler and Alcohol certifications. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM.
$45,000 - $52,000 a year
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5d
Perry's Steakhouse and Grille —Sugar Land, TX
Managers will be responsible for the accurate creation and presentation of all alcoholic and other bar beverages to guests in the lounge and in dining room.
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19h
55 Seventy Wine Cellar & Tasting Room —Houston, TX
Proven experience in hospitality management or a related field. Strategic thinker with the ability to develop and implement effective plans.
$125,000 - $300,000 a year
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6d
GAP Concepts —Houston, TX
Represent leadership in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for…
From $85,000 a year
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5d
Royal Oaks Country Club Houston —Houston, TX
Greets guests and oversees actual service. Helps to develop policies and procedures. Promotes and assures high service levels and a sense of hospitality in the…
$60,000 - $70,000 a year
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13h
Hyde Park Restaurant Group —Houston, TX
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $62.9K - $79.7K a year
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4d
Mamajuana Cafe —Houston, TX
Lead by example in delivering exceptional service and cultivating a welcoming and engaging atmosphere for guests. Ability to speak and write English.
$55,000 - $65,000 a year
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8d
Lonestar Market —Sugar Land, TX
Train and develop new employees and ensure that they shadow experienced ones during the course of the shift. Oversee the closing and balancing of cash registers…
Estimated: $32.3K - $40.9K a year
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5d
SOUTHERN ICE CREAM CORPORATION —Stafford, TX
Knowledge of the operations departments: quality assurance, food safety, driver safety, general maintenance, asset management, shipping and receiving, and…
Estimated: $68.6K - $86.9K a year
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22h
Restaurant Depot —Houston, TX
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. IAH-04 WS-04 WS-TC WS-LC.
$16 an hour
Mico's Hot Chicken —Houston, TX
Addresses guest issues that may arise; consults with management regarding complex issues. A team leader at Mico's Hot Chicken is responsible for managing and…
Estimated: $34K - $43.1K a year
1d
Houston Foods —Houston, TX
Assess field-based learning needs and influence the design of training programs by providing input and guidance on training development needed to close…
Estimated: $38.2K - $48.4K a year
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Sonic Drive-In —Houston, TX
Quick service & fast food restaurant. Three years of prior restaurant management experience; QSR highly preferred. High school diploma or equivalent.
$45,000 - $55,000 a year
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IHOP —Richmond, TX
Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office…
Estimated: $53.9K - $68.3K a year
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La Burger and Daiquiris —Houston, TX
\*\*Responsibilities:\*\* - Oversee all aspects of catering operations, including food preparation, service, and presentation - Manage catering staff, including…
Estimated: $37.1K - $47K a year
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Cabbage Key —United States
Manages day-to-day operations, ensuring the quality, and standards meeting the expectations of the guests on a daily basis. And able to make logical decisions!
$55,000 - $65,000 a year
Quick Apply
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