35401
Food Manager jobs
Pizza Hut —Schuyler, NE
And, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the…
Quick Apply
Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
Quick Apply
James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
Quick Apply
Denny's Franchise Restaurant —Neosho, MO
If you have RESTAURANT EXPERIENCE and are committed to providing excellent customer service, then we encourage you to APPLY TODAY!!!*'.
$43,888 - $48,200 a year
Quick Apply
1h
Zaxby's —Five Forks, SC
Must have a valid driver's license, vehicle insurance, and reliable transportation. Enhance guest experiences by ensuring that team members satisfy and exceed…
Weissgerbers Golden Mast Inn —Okauchee, WI
Manage food and product ordering, food cost and preparation standards, scheduling and training/cross training. Ability to thrive in a fast-paced environment.
$18 - $25 an hour
Quick Apply
HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
Quick Apply
16h
Maplefields & R.L. Vallee —Middlebury, VT
Kitchen experience and valid food safety certificate or willing to obtain certification. Receive, rotate and put away all incoming orders.
$19 - $21 an hour
Quick Apply
Tekgroup —Muscatine, IA
10 plus years of experience in the project management field. Ideal candidate would have a mechanical engineering degree or equivalent. *.
$80 - $85 an hour
Quick Apply
4h
Anna’s House —Grand Rapids, MI
The GM must know how to oversee the dining room, check-in with guests, and balance seating capacity. Ultimately, the GM will ensure the restaurant runs smoothly…
$65,000 - $70,000 a year
Quick Apply
1h
Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
Quick Apply
7d
Din Tai Fung —Industry, CA
Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs…
$150,000 - $170,000 a year
Quick Apply
13d
Local Favorite Restaurants, LLC. —Athens, TX
Helping with monitoring and tracking operating costs, budgets and resources. Strong service and hospitality skills. Filling in for GM in case of their absence.
$45,000 - $55,000 a year
Quick Apply
HBF Foods —Morristown, TN
Champions all safety and ergonomic activities for the department and helps to develop and meet plant safety goals. Food processing plant: 8 years (Required).
$100,000 - $110,000 a year
Quick Apply
4d
Sodexo —Cincinnati, OH
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
$18.59 - $25.00 an hour
Quick Apply
11h
Greenhead Lobster Products, LLC —Bucksport, ME
Proficient in using quality inspection tools and software. Assist Food Safety with root cause analysis and corrective action procedures.
From $60,000 a year
Quick Apply
5d
Famous Daves —Billings, MT
ServSafe certification (or able to pass). Ability to direct, motivate, coach, and develop others in a fast-paced environment. At least 21 years of age.
$45,000 - $50,000 a year
Quick Apply
7d
Dorcas Ministries —Cary, NC
Must possess excellent written and oral skills, a valid driver's license with a good driving record, and must adhere to confidentiality policy.
From $50,000 a year
Quick Apply
3d
Grace House —Silver Spring, MD
Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe…
Estimated: $48.2K - $61.1K a year
Quick Apply
Sodexo —Baltimore, MD
As the General Manager 2/Executive Chef you will be responsible and have complete oversight of the operation. Basic Management Experience - 2 years.
$75,000 a year
13d
I want to receive the latest job alert for Food Manager
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.