Kitchen Supervisor jobs

Portland Center Assisted Living —Portland, ME3.1

To purchase food to meet nutritional needs of residents according to state and federal regulations, physician orders: meals, activities and special occasions.

Casey's General Stores —Dayton, IA3.3

These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.

Boys & Girls Club of the Flathead Reservation —Polson, MT

Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly,…

Marugame Udon —Tamuning, GU5

Collaborate with the head chef to develop and update menu items. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring the…

Eurest —Mount Morris, NY3.5

ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products…

Confidential —Golden Isles, GA

Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.

Whitecap Mountains Resort —Upson, WI

Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…

Guest Services, Inc. —Washington, DC

The Kitchen Supervisor is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring…

Tofflers Pub & Grill —New Glarus, WI4.3

Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…

Louisiana Bistreaux —Dunwoody, GA2.9

This includes Food, Beverage, cost control, inventory control, cash control and customer relations. The restaurant specializes in made from scratch Cajun…

Colorado Department of Human Services —Denver, CO3.1

BenefitHub state employee discount program. They have direct and formal control over dining service III and IV staff by assigning tasks, monitoring progress and…

Louisiana Bistreaux —Dunwoody, GA2.9

This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…

Bet Shalom Congregation —Minnetonka, MN

The Kitchen Manager is expected to “own” the kitchen manual, not only upholding the policies and procedures contained therein, but also making recommendations…

Forefront Healthcare & Culinary Services —Billings, MT2.1

Work together with the chef leadership team and other departments to ensure our guests receive the highest quality of service. Pay Range: $23.00-$27.00.

High Waters Sports Bar and Grill —Surf City, NC

Culinary degree or certification is preferred but not required. Collaborate with the culinary team to develop new menu items and ensure consistency in food…

Real Food Market & Deli —Helena, MT

Assist customers by providing recipes and cooking tips and answering ingredient questions. Keep current on any store events, activities or promotions to answer…

Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH2.8

Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…

Marriott Schaumburg —Schaumburg, IL

Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.

Ridgway Suites LLC —Ridgway, CO

*Customer Service:* Understand and meet guest needs, manage special requests, and ensure guest satisfaction with exceptional food quality.