1746
Restaurant Staff jobs in Brooklyn, NY
Gyu-Kaku Japanese BBQ —New York, NY
He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing…
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Henderson Scott —New York, NY
This includes managing staff, ensuring consistent product quality, maintaining a clean and efficient environment, and driving sales and profitability.
$70,000 - $80,000 a year
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1d
Gyu-Kaku Japanese BBQ —New York, NY
The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies…
$16 - $20 an hour
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Dave & Buster's —Pelham, NY
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$70,000 - $80,000 a year
7d
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Soho House & Co. —Brooklyn, NY
As a Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for the Club or F&B Operation(s)/Restaurant(s).
$23 an hour
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Hampton/Home2 —New York, NY
Initiates guest interaction through seeking and soliciting feedback from guests, implementing service recovery tools when necessary. Lift up to 25 pounds.
$90,000 - $100,000 a year
13d
Green Top Farms —New York, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Display an outgoing and considerate personality with retail or front…
From $24 an hour
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Spot Dessert Bar —New York, NY
\*\*Duties:\*\* - Greet and seat customers in a friendly and courteous manner - Take food and beverage orders accurately - Deliver orders to tables promptly and…
$16 - $25 an hour
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5d
Positano NYC —Brooklyn, NY
Take accurate food and drink orders from guests. Serve food and beverages to guests in a professional and efficient manner. Job Types: Full-time, Part-time.
Estimated: $39.7K - $50.3K a year
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Zamora Entertainment —New York, NY
As a Cashier and Host, you will play a crucial role in managing reservations, seating guests, and handling transactions efficiently.
$16 - $32 an hour
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Great Performances —New York, NY
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Must own full knife kit.
$25 - $28 an hour
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Hard Rock International (USA), Inc. —New York, NY
The Host/Hostess is responsible for providing prompt and courteous service to restaurant guests, including taking reservations, managing guest lists, managing…
$22 an hour
1d
The Lookup Rooftop & Black Tap Craft Burgers & Beer —New York, NY
Bartenders collect payment, operate the cash register, clean up after guests leave, and often serve food to guests seated at the bar.
$16 an hour
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10d
Pasta Louise —Brooklyn, NY
Experience with basic maintenance, ability to use tools to address small repairs around the Cafe. Oversight of end of day reporting, cash deposits, tip…
$65,000 - $70,000 a year
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18h
Emmett's —New York, NY
Monitoring and maintaining kitchen equipment; following up on repairs as needed. Be vigilant and hold all BOH staff accountable to standards of excellence &…
$75,000 a year
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Villa Restaurant Group —Jamaica, NY
Ensure compliance with all local, state, and federal regulations. Address Guest concerns or complaints promptly and professionally.
$70,000 - $80,000 a year
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Carmine's Italian Restaurant-Time Square —New York, NY
Work with the entire team in the front of the house and the kitchen to ensure the guest has the best possible experience. With Knowledge of fine wine & spirits.
$1,200 - $1,800 a week
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Kano USA Inc. —Brooklyn, NY
Keep the kitchen, dining area neat and tidy and keep the food protection regulations. Basic understanding of food protection or Food Protection Certificate.
$16 - $30 an hour
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Royal Rib House NYC —Brooklyn, NY
You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. Provide accurate orders to the kitchen staff.
$15 - $20 an hour
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