309
general manager jobs in New York, NY
MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Skyhealth NYC —New York, NY
*Manager duties include general front-office duties, facility management, marketing, new business development, and participating in reaching our strategic…
$75,000 - $82,000 a year
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6d
Wonder Jobs (ext) —New York, NY
Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…
$83,000 - $91,500 a year
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Confidential —Queens, NY
To succeed, you will develop and implement strategies that make the Operations the engine behind us, as we deliver to small businesses what they need, when they…
$115,000 - $120,000 a year
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3d
Medium Rare —New York, NY
*Looking for a Medium Rare General Manager (GM) and AGM for our new Murray *Hill *NYC Location* Time to really grow in your career? Medium Rare is a very…
$75,000 - $100,000 a year
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Quality Greens Kitchen —Brooklyn, NY
Culinary degree or relevant certification preferred, but not mandatory with significant industry experience. Solid understanding of food cost control, inventory…
$21 - $25 an hour
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FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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Eataly —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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8d
Jersey Mike's Subs —Edgewater, NJ
401k with company matching program. General Managers* are responsible for the complete and total management of a Jersey Mike’s store / operation, including:
$75,000 - $80,000 a year
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9d
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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22h
Seasons Kosher Supermarket —Queens, NY
This includes workforce management, planning events, effective store implementation of weekly sales flyers, execution and evaluation to ensure maximum sales,…
$100,000 - $130,000 a year
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1d
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Maintains excellent relationships with associates, guests and client, as well as, other departments within the…
$65,000 - $70,000 a year
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1d
Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$85,000 - $95,000 a year
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12h
The Chef Agency —New York, NY
Menu Development: Collaborate on menu planning and cost analysis. Passion for delivering exceptional guest experiences.
$80,000 - $90,000 a year
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1d
Daily Provisions —New York, NY
Lead all team members in delivering consistent, memorable moments of hospitality for our guests. Collaborate with management team to keep a continuous pulse on…
$90,000 a year
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4d
Vic's —New York, NY
Create and deliver experiences to our guests and our employees. Aptitude for learning, coaching and driving excellence at all levels.
$80,000 - $90,000 a year
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Related —New York, NY
As needed, and when applicable, assures timely compliance in conjunction with the General Manager, Accounting Manager, and Compliance Manager with all responses…
Estimated: $67.9K - $86K a year
The Bowery Group —New York, NY
Drive excellence and standards with safety, food, beverage and guests. Aptitude for learning, coaching and driving excellence at all levels.
$100,000 - $120,000 a year
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Kyu Restaurants —New York, NY
Maintain control over cash, credit, and other receipts by following company cash handling and reconciliation procedures. Ensure accountability within the team.
$110,000 - $125,000 a year
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Le Pain Quotidien —New York, NY
Provide consistent execution and exemplary service to our guests. Maintain and manage food cost, troubleshooting any issues that may arise.
$62,400 - $65,000 a year
Quick Apply
4d
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