1260
Culinary jobs in New York, NY
Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Dan Fink Studio —New York, NY
_● _Proficiency in using kitchen tools and equipment. Monitor food stock levels and place orders/shop accordingly to ensure an adequate inventory in the studio…
$30 - $40 an hour
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2h
LJ People Ltd —New York, NY
Culinary trained and professional who is passionate and curious to develop and grow as a pastry chef. Ensure strong relationships and collaboration between the…
$90,000 - $100,000 a year
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10d
Confidential —New York, NY
A minimum of an Associate's degree in Baking and/or Pastry from a culinary school/university - _preferred_ or equivalent work experience.
$80,000 - $90,000 a year
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Gate Gourmet —New York, NY
Assembles equipment and food components according to airline specifications following procedures and assembly diagrams. High School Diploma or GED is preferred.
From $19.50 an hour
1h
Starbucks —Brooklyn, NY
Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to…
$17.75 - $25.92 an hour
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9d
The Assurance Group —Bronx, NY
Collaborate with internal department heads including culinary, design, and marketing. Oversee and collaborate with a Catering Operations Coordinator in the…
$85,000 - $120,000 a year
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Yankee Doodle Dandy's —Maspeth, NY
Kitchen or truck driving: 1 year (Preferred). Safely drive/operate a food truck and kitchen in NYC. We currently have 3 food trucks, a permanent location in…
$500 - $2,000 a week
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1h
Hana Group North America —New York, NY
Valid food handler’s license, with sound knowledge of food safety regulations. Demonstrated professionalism in front of the customers and respect for co-workers…
$17 - $20 an hour
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Eataly —New York, NY
Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: *Prep Cook* ($16-$19).
$15 - $30 an hour
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2d
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BS degree in Business Administration; hospitality management or culinary…
$58,000 - $70,000 a year
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The Mark Hotel —New York, NY
Treat every guest, partner, and vendor with respect and dignity. The entire Culinary team must understand and implement the standards and the vision of Jean…
$18 - $22 an hour
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4d
The Pierre, A Taj Hotel —New York, NY
The ability to be certified in food service sanitation. The ability to respond properly in any hotel emergency or safety situation.
$30 an hour
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JPO Concepts Inc. —New York, NY
Must be in possession of valid driver’s license to drive company vehicle. Barista’s have a deep understanding of the technical interrelationship between kitchen…
$17 - $19 an hour
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Torrisi —New York, NY
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid…
$20 - $24 an hour
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1d
Nanny and me —New York, NY
Duties: - Prepare and cook meals according to the client's preferences, dietary restrictions, and special requests - Plan menus that are diverse, well-balanced,…
$25 - $37 an hour
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Brooklyn Winery —Brooklyn, NY
Utilize existing contacts to drive business, while continuously networking to develop new and profitable relationships via internal and external events, site…
$100,000 a year
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Grimm Artisanal Ales and Lala's Brooklyn Apizza —Brooklyn, NY
This includes but is not limited to keeping staff on task, quality control, answering questions, problem solving and training. 4+ years of kitchen experience.
From $34 an hour
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Triveni IT —Brooklyn, NY
Oracle SOA to Azure tools. Experience with Department of Finance and NYC payments is a major plus. And be extensively involved in developing new Azure code.
$150,000 - $170,000 a year
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4d
Deborah Miller Catering & Events —New York, NY
Responsibilities will include: ordering, receiving, fabricating, baking, cooling, packing and general production management of pastry within the commissary…
$60,000 - $70,000 a year
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