487
restaurant manager jobs in Houston, TX
Taco Palenque —Houston, TX
We are looking for a Restaurant Shift Manager to oversee all restaurant operations, including welcoming and serving guests. Track daily costs and revenues.
$950 a week
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Via 313 Pizzeria —Houston, TX
Competent in all front on house & back of house positions. Potential yearly Bonus: $6,500($500 per period) cash, plus $6,500 deferred.*. A Day In The Life*.
$60,000 - $72,000 a year
Taglia Fresh Italian —Pearland, TX
Create new specials weekly to entice guests to visit frequently. Train and cross-train kitchen staff in all aspects of kitchen sanitation, food preparation and…
Up to $55,000 a year
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HiWay Cantina & Tex-Mex —Houston, TX
The Kitchen Manager supports the Executive Chef and management team, leading by example and by providing employees with the knowledge and skills necessary to…
$51,000 - $55,000 a year
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11d
Mendocino Farms —Houston, TX
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$55,000 - $70,000 a year
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14d
GAP Concepts —Houston, TX
Represent leadership in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for…
From $85,000 a year
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5d
Mamajuana Cafe —Houston, TX
Lead by example in delivering exceptional service and cultivating a welcoming and engaging atmosphere for guests. Ability to speak and write English.
$55,000 - $65,000 a year
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9d
Via 313 Pizzeria —Houston, TX
Potential yearly Bonus: $13,000 ($1000 per period) cash, plus $29,250 deferred.*. Adhere to cash handling and reconciliation policies and procedures.
$70,000 - $85,000 a year
3h
55 Seventy Wine Cellar & Tasting Room —Houston, TX
Proven experience in hospitality management or a related field. Strategic thinker with the ability to develop and implement effective plans.
$125,000 - $300,000 a year
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7d
The Restaurant Company —Houston, TX
Lead, inspire, and develop a high-performing team, including front-of-house and back-of-house staff. Bachelor's degree in Hospitality Management, Business…
$61,043 - $85,383 a year
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MAGIC ICE USA! —Texas
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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6d
Hyde Park Restaurant Group —Houston, TX
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $62.9K - $79.7K a year
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5d
Papa John's —Houston, TX
Driving*Valid driver's license. Ability to work with phones, computers, fax machines and copiers. Execute cash management duties with POS and Shift Reports.
Estimated: $22.4K - $28.4K a year
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Turkey Leg Hut —Houston, TX
Associate's or bachelor's degree in business administration or related field preferred. Understanding of retail math for handling cash transactions.
Estimated: $22.3K - $28.2K a year
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Pelazzio Reception Venue —Houston, TX
Management Responsibilities: Oversee Waitstaff & Bartenders, manage dinner service, handle venue operations and closures, and ensure exceptional client and…
$18 an hour
GAP Concepts —Houston, TX
Valid driver’s license; reliable transportation. The Exec Chef is responsible for overseeing the kitchen operations and is accountable for all food preparation,…
$65,000 - $90,000 a year
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5d
Brunch Junction —Pearland, TX
Work closely with the front-of-house team to guarantee a seamless and exceptional dining experience for our guests.
$41,779.75 - $50,315.39 a year
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Nobu Houston —Houston, TX
Maintain excellent guest relations and develop a loyal clientele, including VIP’s and regulars. Work closely with staff, chefs and other managers to ensure…
$65,000 - $70,000 a year
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11d
Royal Oaks Country Club Houston —Houston, TX
Greets guests and oversees actual service. Helps to develop policies and procedures. Promotes and assures high service levels and a sense of hospitality in the…
$60,000 - $70,000 a year
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22h
Cabbage Key —United States
Manages day-to-day operations, ensuring the quality, and standards meeting the expectations of the guests on a daily basis. And able to make logical decisions!
$55,000 - $65,000 a year
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