296
restaurant manager jobs in Sugar Land, TX
Goodwin Recruiting —Houston, TX
Fantastic opportunity with a well established casual dining brand, expanding its scope in the Houston Market with top tier sites! Restaurant Manager Benefits…
$60,000 - $65,000 a year
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Goodwin Recruiting —Houston, TX
Dealing with guests and customers. 2+ years in a high-volume upscale scratch kitchen role. Handling day-to-day operations. Leading and training staff members.
$55,500 - $65,000 a year
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Papa John's —Sugar Land, TX
Driving*Valid driver's license. Ability to work with phones, computers, fax machines and copiers. Execute cash management duties with POS and Shift Reports.
Estimated: $23.3K - $29.5K a year
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13h
Jack in the Box - Yadav Enterprises —Katy, TX
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
Up to $58,000 a year
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HiWay Cantina & Tex-Mex —Houston, TX
The Kitchen Manager supports the Executive Chef and management team, leading by example and by providing employees with the knowledge and skills necessary to…
$51,000 - $55,000 a year
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10d
First Watch —Missouri City, TX
Proven track record of leading and developing an hourly team. Company paid Food Handler and Alcohol certifications. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM.
$45,000 - $52,000 a year
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5d
55 Seventy Wine Cellar & Tasting Room —Houston, TX
Proven experience in hospitality management or a related field. Strategic thinker with the ability to develop and implement effective plans.
$125,000 - $300,000 a year
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6d
Perry's Steakhouse and Grille —Sugar Land, TX
Managers will be responsible for the accurate creation and presentation of all alcoholic and other bar beverages to guests in the lounge and in dining room.
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16h
GAP Concepts —Houston, TX
Represent leadership in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for…
From $85,000 a year
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4d
OSTIONERIA ARANDAS —Houston, TX
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$44,200 - $49,400 a year
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22h
Royal Oaks Country Club Houston —Houston, TX
Greets guests and oversees actual service. Helps to develop policies and procedures. Promotes and assures high service levels and a sense of hospitality in the…
$60,000 - $70,000 a year
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11h
Hyde Park Restaurant Group —Houston, TX
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $62.9K - $79.7K a year
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4d
Mamajuana Cafe —Houston, TX
Lead by example in delivering exceptional service and cultivating a welcoming and engaging atmosphere for guests. Ability to speak and write English.
$55,000 - $65,000 a year
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8d
SOUTHERN ICE CREAM CORPORATION —Stafford, TX
Knowledge of the operations departments: quality assurance, food safety, driver safety, general maintenance, asset management, shipping and receiving, and…
Estimated: $68.6K - $86.9K a year
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19h
Mico's Hot Chicken —Houston, TX
Addresses guest issues that may arise; consults with management regarding complex issues. A team leader at Mico's Hot Chicken is responsible for managing and…
Estimated: $34K - $43.1K a year
1d
GAP Concepts —Houston, TX
Valid driver’s license; reliable transportation. The Exec Chef is responsible for overseeing the kitchen operations and is accountable for all food preparation,…
$65,000 - $90,000 a year
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4d
Lonestar Market —Sugar Land, TX
Train and develop new employees and ensure that they shadow experienced ones during the course of the shift. Oversee the closing and balancing of cash registers…
Estimated: $32.3K - $40.9K a year
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5d
The Piada Group —Cypress, TX
We will give you the tools, ingredients and training you need to thrive and build a successful career! The Chef is a leadership position on Piada’s Career Path…
Estimated: $43.7K - $55.3K a year
Strickland Hospitality Group —Houston, TX
Proven experience as a General Manager in the hospitality industry, with a track record of success in driving revenue and guest satisfaction.
From $60,000 a year
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21h
Cabbage Key —United States
Manages day-to-day operations, ensuring the quality, and standards meeting the expectations of the guests on a daily basis. We are an EXTREMELY busy restaurant.
$55,000 - $65,000 a year
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