35355
Food Manager jobs
The Friendly Toast —Burlington, VT
Passion for scratch-made food and commitment to providing an inclusive and welcoming environment for all guests and team members. 80 hours Paid Time Off.
$60,000 - $65,000 a year
Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
Quick Apply
Flynn Taco Bell —Summerville, SC
A valid drivers’ license & reliable transportation is required. At Taco Bell, we hope you'll discover your own way to Live Más! What else is in it for you?
$55,000 - $65,000 a year
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Investigate and resolve complaints concerning food…
$60,000 - $65,000 a year
First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
Shorehaven —Oconomowoc, WI
Employees may participate in our 403(b) retirement program from Day 1 and may be eligible for a matching contribution of up to 5% of wages after one year.
Estimated: $35.1K - $44.5K a year
Quick Apply
SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. Provide exceptional customer service and handle guest complaints in a…
From $58,000 a year
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10d
Captain D's —Wapakoneta, OH
Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.
$55,000 - $65,000 a year
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The Capital Burger —Boston, MA
Proven ability to develop team. Experience in the kitchen is a plus. Competitive weekly pay and quarterly bonus plan. Medical, dental and vision coverage.
$60,000 - $75,000 a year
12d
Pal's Sudden Service —Bristol, TN
Work directly with the business owner daily! Quick service & fast food restaurant. We are looking for Day and Night shift managers willing to work a variety of…
$17 - $20 an hour
Tekgroup —Muscatine, IA
10 plus years of experience in the project management field. Ideal candidate would have a mechanical engineering degree or equivalent. *.
$80 - $85 an hour
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4h
Din Tai Fung —Industry, CA
Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs…
$150,000 - $170,000 a year
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13d
HBF Foods —Morristown, TN
Champions all safety and ergonomic activities for the department and helps to develop and meet plant safety goals. Food processing plant: 8 years (Required).
$100,000 - $110,000 a year
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4d
Sodexo —Cincinnati, OH
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
$18.59 - $25.00 an hour
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11h
Chicken Salad Chick - 02 —Opelika, AL
Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant,…
Estimated: $41.2K - $52.1K a year
Quick Apply
Dorcas Ministries —Cary, NC
Must possess excellent written and oral skills, a valid driver's license with a good driving record, and must adhere to confidentiality policy.
From $50,000 a year
Quick Apply
3d
Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
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10d
Grace House —Silver Spring, MD
Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe…
Estimated: $48.2K - $61.1K a year
Quick Apply
Zea Rotisserie & Bar —New Orleans, LA
_*The Service Manager*_ is responsible for all FOH employees, execution of guest relations, safety, adhearance to federal laws related to Responsible Vendor…
$50,000 - $85,000 a year
Sodexo —Baltimore, MD
As the General Manager 2/Executive Chef you will be responsible and have complete oversight of the operation. Basic Management Experience - 2 years.
$75,000 a year
13d
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