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Food Manager jobs
Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
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The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Investigate and resolve complaints concerning food…
$60,000 - $65,000 a year
TACO VILLA —Hobbs, NM
Quick service & fast food restaurant. Successful candidates will be professional with a clean and neat appearance, hard working, and self-starters.
$30,000 - $60,000 a year
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Crosspoint Realty Services —Reno, NV
NV real estate license and PM license (Preferred). \* Nevada real estate license and property management permit. \* Strategic planning for capital spending.
$80,000 - $120,000 a year
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6d
Cedar's Mediterranean Foods, Inc. —Haverhill, MA
Knowledge of machines and tools. Establish a balance between increased productivity and reduced cost of manufacturing operations.
$90,000 - $110,000 a year
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Pizza Hut —Schuyler, NE
And, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the…
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Flynn Group- Applebee's —Thomaston, ME
At least 1 year of management experience in the hospitality, retail, customer service or related field. Capable of using knives, slicing equipment, and other…
$60,000 - $70,000 a year
Shenandoah Lodge and Athletic Club —Lake Frederick, VA
Valid driver’s license is required. Seven to ten years’ experience in a hospitality and restaurant field required. Model motivation to inspire all team members.
$80,000 - $90,000 a year
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SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. Provide exceptional customer service and handle guest complaints in a…
From $58,000 a year
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10d
Weissgerbers Golden Mast Inn —Okauchee, WI
Manage food and product ordering, food cost and preparation standards, scheduling and training/cross training. Ability to thrive in a fast-paced environment.
$18 - $25 an hour
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Tekgroup —Muscatine, IA
10 plus years of experience in the project management field. Ideal candidate would have a mechanical engineering degree or equivalent. *.
$80 - $85 an hour
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4h
Din Tai Fung —Industry, CA
Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs…
$150,000 - $170,000 a year
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13d
Shorehaven —Oconomowoc, WI
Employees may participate in our 403(b) retirement program from Day 1 and may be eligible for a matching contribution of up to 5% of wages after one year.
Estimated: $35.1K - $44.5K a year
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Local Favorite Restaurants, LLC. —Athens, TX
Helping with monitoring and tracking operating costs, budgets and resources. Strong service and hospitality skills. Filling in for GM in case of their absence.
$45,000 - $55,000 a year
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Sodexo —Cincinnati, OH
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
$18.59 - $25.00 an hour
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11h
HBF Foods —Morristown, TN
Champions all safety and ergonomic activities for the department and helps to develop and meet plant safety goals. Food processing plant: 8 years (Required).
$100,000 - $110,000 a year
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4d
Grace House —Silver Spring, MD
Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe…
Estimated: $48.2K - $61.1K a year
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AVI Foodsystems, Inc —Timmonsville, SC
Help select and develop recipes and menus. Ensure all food handling, sanitation and customer service standards are met. Maintain a safe work environment.
$20 - $22 an hour
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6d
Whataburger —Refugio, TX
Valid driver’s license with liability insurance, a good driving record and a satisfactory background check is required. Quick service & fast food restaurant.
$55,000 a year
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12d
Sodexo —Baltimore, MD
As the General Manager 2/Executive Chef you will be responsible and have complete oversight of the operation. Basic Management Experience - 2 years.
$75,000 a year
13d
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