5817
kitchen manager jobs
ChefAdvantage —Statesboro, GA
Three to five years of culinary management experience with inventory, purchasing, and cost control knowledge. Here are some perks you can enjoy when joining our…
$60,000 a year
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hyundai green Food georgia Inc —West Point, GA
Streamlining the restaurant processes to improve the guest experience. Enforcing food handling regulations and other guidelines to increase guest safety.
$55,000 - $65,000 a year
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5d
94th Aero Squadron Restaurant —San Diego, CA
Responsibilities: - Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation - Create and develop new menu items,…
$80,000 - $95,000 a year
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Garces —Radnor, PA
Builds and sustains positive relationships with all stakeholder groups, including employees, guests, partners, shareholders and the surrounding community.
Estimated: $38.2K - $48.3K a year
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2d
El Super Pan Ponce City Market —Atlanta, GA
Managing labor and food costs to budget. Coaching team members with a positive demeanor that helps them reach their potential.
$60,000 - $65,000 a year
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12d
King’s Fish House – Calabasas —Calabasas, CA
Dining Discount for you and up to 5 guests. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line…
$65,000 - $80,000 a year
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5d
Clyde’s of Clarksville —Clarksville, TN
Proven experience in kitchen management or a similar role in the hospitality industry. Maintain a clean and organized kitchen environment.
$50,000 - $60,000 a year
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8d
Weissgerbers Golden Mast Inn —Okauchee, WI
Manage food and product ordering, food cost and preparation standards, scheduling and training/cross training. Ability to thrive in a fast-paced environment.
$18 - $25 an hour
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Pete's Bar and Grill —Albers, IL
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
Estimated: $33.5K - $42.4K a year
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5d
Anitas Kitchen —Ferndale, MI
Achieve certification for food & allergy safety, ServSafe certification. Resolve and coordinate coverages with co-managers when scheduling conflicts develop.
From $24 an hour
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9d
Sodexo —Hershey, PA
We are the flagship for the Penn State Health System implementing and driving test pilot for menu and patient service development.
2d
Agave & Rye —Hamilton, OH
Must have own vehicle of convenient access to public transportation. We’ve partnered with DailyPay and Wisely, voluntary benefits that offer employees access to…
$50,000 - $85,000 a year
11d
Chipotle Mexican Grill —Township of Hamilton, NJ
Supporting a strong team dynamic between back of house Crew and front of house Crew. Developing and cross training all front of house Crew.
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Confidential —Honolulu, HI
Previous experience in kitchen management or a related field is essential. Train and develop kitchen team members to uphold high standards of food quality,…
$40,000 - $45,000 a year
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7d
The Abbey Group —West Rutland, VT
Monday-Friday No evenings, weekends or holidays (schedule follows school calendar) \*able to file for unemployment during school vacations, in-service days, and…
Estimated: $43.4K - $55K a year
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11d
Westin St. John Resort Villas —St John, VI
Must have great customer service skills – all our positions come into contact with guests! Supervise the Food and Beverage staff to ensure excellent owner/guest…
$24.10 an hour
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Via 313 Murray (Fashion Place) —Murray, UT
Potential yearly Bonus: $6,500 ($500 per period) cash, plus $6,500 deferred. In-depth knowledge of kitchen health and safety regulations. A Day In The Life.
$60,000 - $72,000 a year
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6d
Bodega Taqueria Y Tequila —Fort Lauderdale, FL
As a Kitchen Manager at Bodega Taqueria y Tequila you will be responsible for supervising the kitchen operations to ensure the team is following standard…
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7d
Won't Stop Hospitality Inc. —Indianapolis, IN
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
$60,000 - $70,000 a year
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Plum Market —Beverly Hills, MI
Prepare, heat and serve all the components of the daily menu. Provide fast and courteous Service to the Guest. You have 3 years experience as a cook.
Estimated: $41.5K - $52.6K a year
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6d
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