477
restaurant manager jobs in New York, NY
Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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1d
The Chef Agency —New York, NY
Will be responsible for greeting and seating guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the…
$90,000 - $110,000 a year
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13d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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6d
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Dave & Buster's —Brooklyn, NY
Maintain a safe and secure environment for all D&B guests and staff. People: Hire, train, retain and develop your team. Excellent teaching and coaching skills.
$85,000 - $98,000 a year
22h
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. An ideal Chef Manager embraces and cultivates our spirit of farm to…
$75,000 - $85,000 a year
2d
Applebee's —Fresh Meadows, NY
401(k) Savings Plan with company matching. At least 1-3 years restaurant management experience. Competitive Pay - $62,400 - $78,000 yearly.
$62,400 - $78,000 a year
BLACK SEED BAGELS —Brooklyn, NY
Deliver an outstanding guest experience. The manager is full-time, hands on position, with lots of room for growth. Strong ability to control all costs.
$60,000 - $70,000 a year
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Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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2d
Kommissary —Astoria, NY
Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…
$80,000 - $100,000 a year
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PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$90,000 - $110,000 a year
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The Fonseca Group —Manhattan, NY
The General Manager will also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead…
$67,600 - $68,000 a year
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Burgerology —New York, NY
Balance the cash register at the end of the shift. Good knowledge of restaurant operations (like managing POS systems and opera payments).
$18 - $25 an hour
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16h
Tin Building by Jean-Georges —New York, NY
Processes and settles daily cash and credit transactions for all departments. Our partners' creative energy, combined with our extensive hospitality knowledge,…
$80,000 - $90,000 a year
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Hybrid Hire —New York, NY
Maintain and develop a seasonal craft cocktail beverage program. Recruit, interview, hire, train, coach, and develop team members.
$90,000 - $100,000 a year
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7d
Dudleys —New York, NY
Oversee that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$95,000 - $100,000 a year
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3d
Paula McDonald Design Build & Interiors —New York, NY
Work independently to shadow the field requirements of material issues and deliveries with Business Administration and Principal in field.
$75,000 - $85,000 a year
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City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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2d
Chaac Pizza —New York, NY
You’re at least 18 years old with a valid driver’s license and reliable transportation (may need to drive to the bank to make deposits for the restaurant).
$16.50 - $17.00 an hour
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7d
Zuma —New York, NY
Complete dinner reservations for VIP guests. Primarily responsible to oversee and manage the restaurant’s operation, supervise restaurant managers and service…
$85,000 - $95,000 a year
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3d
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