5571
Kitchen Supervisor jobs
Casey's General Stores —Dayton, IA
As a leader, you play a vital role in creating the fun and helpful store atmosphere that shows Casey's cares for our guests, communities, and each other!
From $14 an hour
6d
Kenji Burger —Kilauea, HI
Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.
$50,000 - $70,000 a year
Quick Apply
12d
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
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Marugame Udon —Tamuning, GU
Collaborate with the head chef to develop and update menu items. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring the…
$36,000 - $40,000 a year
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5d
Portland Center Assisted Living —Portland, ME
To purchase food to meet nutritional needs of residents according to state and federal regulations, physician orders: meals, activities and special occasions.
From $19 an hour
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Boys & Girls Club of the Flathead Reservation —Polson, MT
Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly,…
$14 - $15 an hour
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Guest Services, Inc. —Washington, DC
The Kitchen Supervisor is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring…
$24 - $26 an hour
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23h
Louisiana Bistreaux —Dunwoody, GA
This includes Food, Beverage, cost control, inventory control, cash control and customer relations. The restaurant specializes in made from scratch Cajun…
$60,000 - $70,000 a year
Quick Apply
16h
Eggs 'n Things Hawaii —Honolulu, HI
An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).
$40,000 - $48,000 a year
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Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
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Forefront Healthcare & Culinary Services —Billings, MT
Work together with the chef leadership team and other departments to ensure our guests receive the highest quality of service. Pay Range: $23.00-$27.00.
$23 - $27 an hour
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6h
Louisiana Bistreaux —Dunwoody, GA
This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…
$50,000 - $60,000 a year
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16h
Palisade Pizza & PourHouse —Palisade, CO
Previous experience in a similar role, preferably in a hotel or hospitality setting. Develop and implement menus that meet quality standards and customer…
$40,000 - $60,445 a year
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Walnut Grill —Washington, PA
Excellent communication and interpersonal skills for interacting with guests and other team members. Directly responsible to oversee all kitchen functions…
$57,000 - $60,000 a year
Quick Apply
Colorado Department of Human Services —Denver, CO
BenefitHub state employee discount program. They have direct and formal control over dining service III and IV staff by assigning tasks, monitoring progress and…
$25.17 an hour
21h
Confidential —Fond du Lac, WI
Degree in Culinary science or related certificate. Exceptional proven ability of kitchen management. Be fully in charge of hiring, managing and training kitchen…
$35,000 - $45,000 a year
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Pizza Ranch of Brookings —Brookings, SD
Potential to become a certified travel trainer at New Pizza Ranch store openings. Proven record of management, communication, and organizational skills.
$16 - $18 an hour
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Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
Quick Apply
20h
Marriott Schaumburg —Schaumburg, IL
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
Estimated: $38.1K - $48.3K a year
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2h
Dante's Restaurants, Inc. —State College, PA
Performs job to our high standards every day, and ask question when clarification is needed. They will oversee training and development of kitchen staff.
$39,000 - $55,000 a year
Quick Apply
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