5510
kitchen manager jobs
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
6d
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
Quick Apply
Marugame Udon —Tamuning, GU
Collaborate with the head chef to develop and update menu items. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring the…
$36,000 - $40,000 a year
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5d
Kenji Burger —Kilauea, HI
Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.
$50,000 - $70,000 a year
Quick Apply
12d
Sea Dog Brewing Co. - North Conway, NH —North Conway, NH
Collaborate with the culinary team to develop new menu items and specials. Coordinate with front-of-house staff to ensure efficient service and customer…
From $22 an hour
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Portland Center Assisted Living —Portland, ME
To purchase food to meet nutritional needs of residents according to state and federal regulations, physician orders: meals, activities and special occasions.
From $19 an hour
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Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $39.1K - $49.6K a year
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10d
Louisiana Bistreaux —Dunwoody, GA
This includes Food, Beverage, cost control, inventory control, cash control and customer relations. Assistant managers are responsible for managing the shift.
$60,000 - $70,000 a year
Quick Apply
17h
Eggs 'n Things Hawaii —Honolulu, HI
An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).
$40,000 - $48,000 a year
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Tofflers Pub & Grill —New Glarus, WI
Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…
$42,500 - $52,000 a year
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3d
Trattoria Lisina —Driftwood, TX
Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting goals and guest requirements.
$70,000 - $80,000 a year
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Shin Starr Presents Inc. —San Mateo, CA
Required kitchen work-related certifications: valid Food Handler (mandatory), Food Manager Certification (preferred). Basic skills in food preparation.
$18 - $25 an hour
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IKEA —Bloomington, MN
Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity,…
$71,486 - $104,006 a year
19h
Louisiana Bistreaux —Dunwoody, GA
This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…
$50,000 - $60,000 a year
Quick Apply
17h
Condado Tacos —Greenville, SC
Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management.
$60,000 a year
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Black Rock Pizza —Kailua-Kona, HI
Collaborate with the management team to develop menu items and pricing strategies. Handle cash transactions and maintain accurate records.
$57,000 - $65,000 a year
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IHOP —American Fork, UT
Team member must be able to communicate verbally in English to Team Members and guests and read English for menus, guest checks, notices, instructions, safety…
Estimated: $37.1K - $46.9K a year
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1d
The George Hotel —Georgetown, SC
Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes,…
From $20 an hour
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1h
Dillon Dam Brewery —Dillon, CO
A valid food handler's certification or willingness to obtain one within a reasonable timeframe. Supervise and train kitchen staff, providing coaching and…
From $28 an hour
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2h
Eurest —Mount Morris, NY
ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products…
$70,000 - $75,000 a year
Quick Apply
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