631
cook jobs in Boston, MA
Atlantic Fish Co —Boston, MA
The Line Cook will maintain a work station that is clean and organized while preparing food for our guests. The Line Cook will prepare food items using recipe…
Estimated: $35.5K - $45K a year
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Fireside Catering LLC —Burlington, MA
Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors. Training and opportunities for growth.
$20 - $25 an hour
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Fireside Catering LLC —Burlington, MA
Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors. This is an hourly position.
$20 - $30 an hour
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Cafe Services Inc —Bedford, MA
We’ve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule. Cool in fast paced kitchen setting.
$18 - $20 an hour
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Brightview Senior Living, LLC —Arlington, MA
You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates!
$19.00 - $21.75 an hour
Ninety Nine Restaurant & Pub —Framingham, MA
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
$18 - $22 an hour
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PLNT Burger —Newton Center, MA
Take full ownership of food preparation and execution using established production procedures and systems. Comply with established sanitation standards, food…
From $16 an hour
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4d
Colwen Management Inc —Cambridge, MA
ServSafe/Safe Food handling certification as required by individual property. This individual is responsible for coordinating and supervising kitchen operations…
Estimated: $42.6K - $54K a year
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black & blue Steak and Crab - Wellesley —Wellesley, MA
Able to operate cutting tools and kitchen equipment. The ideal candidate will be efficient, reliable, a team player, and able to follow instructions as well as…
From $17 an hour
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2d
black & blue Steak and Crab - Wellesley —Wellesley, MA
Collaborate with the kitchen team to develop and refine new recipes and menu items. Support in training and mentoring junior kitchen staff as required.
From $19 an hour
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2d
Aramark —Boston, MA
Expected hours: 35 – 40 per week. Food preparation: 1 year (Required). Food handling: 1 year (Required). Kitchen experience: 1 year (Required).
$20 - $25 an hour
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5d
Sodexo Hospitality —Belmont, MA
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and…
$23 - $27 an hour
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2d
The Palm —Boston, MA
Generous employee discounts on dining, retail, amusements and hotels. Unparalleled training and development programs. Multiple benefit plans to suit your needs.
$19 - $25 an hour
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3d
Boston University Dining Services —Boston, MA
Previous experience working in a restaurant or culinary environment is preferred; will train and develop the right person. Job Types: Full-time, Part-time.
$18 - $31 an hour
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5d
Arbour Hospital —Jamaica Plain, MA
Interacts with team members/floor staff and answers the phones with a pleasant tone. Writes on the clip board what is needed for food orders.
$17.50 - $25.00 an hour
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5d
NexDine —Boston, MA
Assist in developing new menu items and specials. The Cook will work closely with the kitchen team to execute culinary dishes, maintain a clean workstation, and…
$21.15 - $24.85 an hour
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3d
LSG Sky Chefs —Boston, MA
One (1) or more years (depending on the specific cooking responsibilities and assigned airlines) of experience cooking in a commercial, high-volume production…
$20 an hour
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3d
Tatte Bakery & Cafe —Lexington, MA
Wash and disinfect kitchen, tables, tools, knives, and equipment. Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation…
From $17.50 an hour
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Coach Grill —Wayland, MA
We are seeking a talented Sous Chef to support our Executive Chef in managing kitchen operations, developing innovative menu items, and ensuring an exceptional…
$75,000 - $85,000 a year
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5d
LEXINGTON CHRISTIAN ACADEMY —Lexington, MA
Read and follow recipes, pull and prepare food for following days, receive and rotate inventory, and serve food to students, staff, faculty, and guests.
$20 - $25 an hour
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1h
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