22570
restaurant manager jobs
The Friendly Toast —Burlington, VT
Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest expectations. 40 hours of sick time each year.
$60,000 - $65,000 a year
Cooksburg Cafe —Cooksburg, PA
Quick service & fast food restaurant. We are currenting hiring a qualified Asst. Manager at the Cooksburg Cafe.
Estimated: $29.7K - $37.6K a year
Quick Apply
11d
Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
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Flynn Taco Bell —Summerville, SC
A valid drivers’ license & reliable transportation is required. At Taco Bell, we hope you'll discover your own way to Live Más! What else is in it for you?
$55,000 - $65,000 a year
7d
A&W Restaurants —Spearfish, SD
We only get one chance to make an impression on our guests and show them we care! Position Summary:* Contributes to the company’s success by leading the…
$40,000 - $50,000 a year
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The Capital Grille —Dedham, MA
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$65,000 - $75,000 a year
7d
Golden Chick —Pleasanton, TX
Maintains Positive Interactions with Guests. Control Food and Labor Costs. Maintain a Clean, Organized and Presentable Facility. Must pass a Background check.
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First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
PSP OPS LLC —Arden, NC
Computes and records transactions using the POS system and the company cash register, which includes handling cash, credit, or check transactions, redeeming…
$16 - $20 an hour
Hilton —Coronado, CA
Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability,…
$110,000 - $120,000 a year
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2d
Wingstop —Saint Paul, MN
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Possess a confident and professional demeanor.
Up to $80,000 a year
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2d
Applebee's —Dyersburg, TN
3 - 4+ years of restaurant manager experience or. 4 - 5+ years of restaurant supervisor or shift leader / manager experience. Be at least 21 years old.
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1d
Mawa's Kitchen —Aspen, CO
Oversee all aspects of the restaurant's front-of-house operations. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our…
$65,000 - $75,000 a year
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10d
Sonny's BBQ —Tallahassee, FL
BBQ served with passion. Here, 1968 isn’t just a year. It’s the principles we were founded on and still live by today. It’s being passionate about BBQ and…
Quick Apply
6d
Sushi by Bou —United States
Project manage entire new restaurant launch projects, from assisting with overseeing design and build, to hiring, staffing, training and initial setup of the…
$90,000 - $100,000 a year
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Corner Table Restaurants —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.
$120,000 - $145,000 a year
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Founding Farmers —Washington, DC
Train and develop restaurant staff. Discounted shift meal and generous discount when dining as a guest. Handle guest concerns according to our standards and…
$100,000 a year
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2d
Westbound & Down Brewing Company —Aspen, CO
Collaborate with the marketing team to develop and execute regional marketing strategies to increase foot traffic and sales.
$90,000 - $115,000 a year
Quick Apply
2h
Popeye's Louisiana Kitchen —Phoenix, AZ
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Estimated: $33.2K - $42K a year
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3d
Bojangles —Orangeburg, SC
Explains menu and answer product questions for all guests. Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp…
Estimated: $50.1K - $63.5K a year
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6h
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