Chef jobs

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…

Hospitality Executive Search, Inc. —Boston, MA

The ideal candidate will have a quality restaurant and/or hotel background in a full-service, fine dining restaurant or in food and beverage facility…

The Bar/Eleven & et al. —Honolulu, HI

Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.

Confidential —Currituck, NC

Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…

Oglebay —Wheeling, WV3.5

Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working…

Ghost Kitchens, LLC https://www.ghostkitchenschef.biz/become-a-chef —Utah1

Ghost Kitchens takes care of marketing, advertising, website, and app hosting, guest checkout, and other business-related costs.

Kitchen + Kocktails —Dallas, TX

*Culinary Degree*: A degree or certification in Culinary Arts or a related field is preferred but not required.

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

Windridge Tennis & Sports Camps —Roxbury, VT

The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…

Ballast Hospitality —St Thomas, VI

Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…

Hopewell Station Family Restaurant —Stewartstown, PA

Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.

Crowne Plaza Foster City —Foster City, CA

Collaborate with the Executive Chef to design and develop innovative and seasonal menu items. Monitor food costs and implement cost control measures to stay…

ScrantonCanoeClub —Factoryville, PA

Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.

The Garrison Cocktail Bar & Restaurant —Pineville, NC5

Monitor food costs and work towards budget goals. Excellent understanding of hospitality principles. The ideal candidate will be responsible for overseeing the…

SSH Des Moines LLC —Des Moines, IA

Manage in compliance with Federal, state, local, and StepStone regulations and standards. Train and develop Sous Chefs to manage department budgets, schedule…

Enchantment Group Management Company —Sedona, AZ3.7

Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.

Omaha Public Schools (Omaha, Arkansas) —Omaha, AR

The position requires all paperwork, documentation, ordering, meeting state and federal guidelines/laws, managing a team of food service workers and creating a…

Yahnundasis Golf Club —New Hartford, NY4.1

*Event Coordination:* Collaborate with the events team to plan and execute catered events, ensuring a seamless and memorable experience for our members and…

New England's Tap House Grille —Hooksett, NH2

Must be organized, have great communication skills, and have at least 3 years experience in a leadership role in the kitchen.