7041
café manager jobs
Dunkin —Marshfield, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
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HMSHost —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$22.37 - $24.18 an hour
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4d
Panera Bread —Fremont, CA
ServSafe certification (or able to pass). Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant…
$24.50 - $29.00 an hour
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6d
Matty B's Mountainside Cafe —Bartlett, NH
Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…
$20 - $25 an hour
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Uline —Pleasant Prairie, WI
Visit vendors and attend product tradeshows to increase knowledge of manufacturing processes and market trends. Become an expert in a given product category.
Estimated: $67.7K - $85.7K a year
4d
Restaurant Business Solutions —La Vale, MD
A Restaurant Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
$52,000 - $61,000 a year
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Uline —Kenosha, WI
Bachelor's degree in human resources, business or related field. Work with management to identify future key openings and develop a strategy to fill those roles…
Estimated: $140K - $177K a year
Cafe Zupas —Queen Creek, AZ
Form authentic relationships with guests. Available to work a five day set schedule. Strong leadership skills and experience mentoring a team.
$70,000 - $125,000 a year
9h
Bolt Farm Treehouse —Whitwell, TN
We're talking operational brilliance that leads to financial performance—boosting revenue and cutting costs through cutting-edge tech solutions, all while…
$120,000 - $160,000 a year
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The Million Roadhouse —Ridgway, CO
Current SERV Safe or equivalent certification is highly preferred. As a Sous Chef / KM, you will play a crucial role in the kitchen, ensuring the smooth…
$22 - $25 an hour
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Concessions International —St Thomas, VI
Must be able to obtain ServSafe Food Safety certification. Completion of technical or culinary program or training, or equivalent of 4-5 years of demonstrated…
Estimated: $46.9K - $59.4K a year
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Panera Bread —Rochester, MN
Follow company policies and procedures and comply with all state and federal regulations. Proven ability to direct, motivate, coach, and develop others in a…
Estimated: $53.1K - $67.2K a year
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3d
Uline —Pleasant Prairie, WI
Collaborate with cross-functional teams such as marketing, product managers and warehouse operations to implement new packaging designs.
Estimated: $66.6K - $84.3K a year
Big Foot Market —Fontana, WI
The ideal candidate will have a passion for hospitality management and possess expertise in food handling, kitchen operations, and coffee preparation.
From $23 an hour
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2d
Maplefields & R.L. Vallee —Woodstock, VT
Kitchen experience and valid food safety certificate or willing to obtain certification. Receive, rotate and put away all incoming orders.
$20 - $22 an hour
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Trellis Management —Minneapolis, MN
*Driving daily is required-Must have valid driver’s license, a dependable vehicle & valid vehicle insurance*. Residential Sec 8 Portfolio Manager - Experienced,…
From $80,000 a year
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14d
Uline —Pleasant Prairie, WI
Bachelor’s degree in marketing, business or a related field. Proofread artwork, instruction sheets, parts diagrams and other technical documents.
Estimated: $114K - $144K a year
Hoffman Ford —Harrisburg, PA
This will include but again will not be limited to being responsible for helping create and executing marketing campaigns, social media campaigns, analyzing…
$40,000 - $65,000 a year
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Bon Appetit —Culver City, CA
Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation).
$135,000 - $145,000 a year
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4d
Maritime Market Ventures, LLC —Bald Head Island, NC
This includes managing the kitchen for the Cafe which serves breakfast & lunch daily, the Wood Fired pizza kitchen which serves pizza during lunch and dinner…
$50,000 - $65,000 a year
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