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Culinary jobs
Monaco Steakhouse & Sports Bar —Columbia Falls, MT
Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.
$19.59 - $24.00 an hour
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et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Assistance with scheduling, training, development and oversight of all culinary staff.
From $57,000 a year
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Rainbow Gardens —National City, MI
Proven experience as a Line Cook or relevant culinary position. The ideal candidate will have a passion for food preparation and experience working in a kitchen…
From $16.41 an hour
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8d
Old Chatham Country Store —Old Chatham, NY
We are actively searching for kitchen staff at various levels of experience. Our line cooks will have the opportunity to learn new skills from an experienced…
$19 - $22 an hour
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Famous Daves —Kalispell, MT
Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following recipes, working AM and PM shifts, cleaning…
$16 - $18 an hour
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3d
The Rangeley Inn & Tavern —Rangeley, ME
Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.
$24 - $30 an hour
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Viking Cruises —United States
Provide high level of comfort and service to guests with impeccable cleanliness and hygiene, including wearing appropriate PPE. Puerto Rico and Guam candidates:
$50,000 - $55,000 a year
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Buffalo Joe’s Eatery & Saloon —Dupuyer, MT
Develop and maintain a thorough understanding of food allergies and dietary restrictions to ensure that all guests can safely enjoy our menu items.
$13 - $19 an hour
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10d
The Arbor Company —Florida
Culinary Certification (Rouxbe/Pro Chef) or A.A./A.S. in Culinary or related field. Maintain food inventory/ordering, financial management, personnel scheduling…
From $85,000 a year
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22h
Canoe Bay —Chetek, WI
Strong culinary skills and knowledge of kitchen management. Manage kitchen staff and provide guidance as needed. Culinary experience: 1 year (Preferred).
$50,000 - $55,000 a year
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7d
McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
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The Boston Beer Company —Walden, NY
Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage. High School Diploma or GED.
$16 an hour
7d
Viking Cruises —United States
401k savings plan with company matching all your contributions up to 4% match. 6+ years’ experience as Assistant Chef de Partie or similar at a 5-Star…
$65,000 - $75,000 a year
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BLUE at Grey Havens Inn —Georgetown, ME
Please note*: in-state candidates preferred. The cook will be responsible for plating execution for delivery to guests. Tasting food for quality assurance.
$20 - $25 an hour
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Hilton —Orlando, FL
Perform word processing, typing, email, data-entry, filing, copying, and taking notes. Answers the telephone and assists internal and external guests with…
$20 an hour
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NewVida Preserve —Wilmington, NY
Experience creating your own elixirs and creating newly inspired cocktails is a huge plus. The Baker / Line Cook will be responsible for bistro service as well…
$20 - $23 an hour
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2d
Hilton Head Health —Hilton Head Island, SC
Preferred TIPS certification, CPR/AED certification. A 2-year certification or degree in Culinary Arts required, nutrition degree preferred.
$55,000 - $65,000 a year
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Arch Cape Inn & Retreat —Arch Cape, OR
Previous experience in the food industry or culinary field is preferred. We are a small team of reliable, hard working, guest centric, creatives that support…
From $22 an hour
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3d
Johnny's Torch Riviera —Rapid City, MI
Previous experience working in a restaurant or kitchen environment. Kitchen: Proficiency in various kitchen tasks, such as chopping, sautéing, grilling, and…
Estimated: $31.3K - $39.6K a year
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PLATE —Stowe, VT
Plate is looking for an experienced, detail oriented, independent sous chef and line cook to work dinner five nights a week.
From $47,000 a year
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12d
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