20 Best café manager jobs (Hiring Now!)

Bilingual Kitchen Manager
Razzoo's Cajun Cafe —Tyler, TX
Speaking talking to others, i.e., managers, co-workers, vendors, guests, to convey information effectively. Manager Food Handlers Certification as required by…
Quick Apply
10d
Bartender/Bar Manager
Matty B's Mountainside Cafe —Bartlett, NH
*Cash Handling:* Manage cash transactions and operate the cash register. *Math Skills:* Ability to accurately calculate bills and handle cash transactions.
Estimated: $36.5K - $46.2K a year
Quick Apply
3d
F&B Mea Inu Bar & Ai Ono Cafe Shift Manager - Lihue Airport
HMSHost —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$22.37 - $24.18 an hour
Quick Apply
8d
Fast Casual Restaurant/ Bakery Lead
Prager Brothers Artisan Breads —Carlsbad, CA
Clear communication with retail leads and managers. Previous retail/kitchen experience preferred, but not required. POSITION: Cafe Shift lead (full Time)*.
$18 - $22 an hour
Quick Apply
1h
Director of Food and Beverage (Grand Junction, CO)
Hotel Maverick —Telluride, CO
Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;
$75,000 - $105,000 a year
Quick Apply
Guest Experience Shift Lead
Peppa Pig World of Play —Auburn Hills, MI
Organize and initiate comprehensive training for front-line hosts, covering areas like ride safety, food safety, profit protection, and retail standards.
From $15 an hour
11d
Restaurant Manager
Urbane Cafe —Aliso Viejo, CA
Ensuring the safety of our guests and team members. Accomplishing financial objectives including sales growth, cost management, profit growth, cost control and…
$65,780 - $79,600 a year
Quick Apply
Bilingual Kitchen Manager-Tyler, TX
Razzoo's Cajun Cafe —Longview, TX
Speaking – talking to others, i.e., managers, co-workers, vendors, guests, to convey information effectively. Several guests and co-workers moving about at same…
$55,000 - $70,000 a year
Quick Apply
11d
Cafe Supervisor
LEGOLAND Discovery Centre —Auburn Hills, MI
The Café Supervisor will develop effective schedules, control inventory, maintain proper stock levels and visual appeal of assigned locations.
From $18 an hour
7 Leaves Store Manager - Riverside
7 Leaves Cafe —Riverside, CA
Have strong leadership skills and able to use it to coach and develop team members. Able to develop and grow future leaders for the organization.
$25.50 an hour
Quick Apply
1d
Team Manager
Panera Bread —Newington, CT
Follow company policies and procedures and comply with all state and federal regulations. As a Team Manager, they will be ready to help with a variety of duties…
$21.75 - $24.69 an hour
Quick Apply
1d
Café Manager
Tropical Smoothie Cafe —Donelson, TN
The GM is responsible for ensuring excellent guest experience, the safety of our guests, team members, property, and product quality.
$16 - $21 an hour
Quick Apply
Director, Retail Operations - Charlotte/Raleigh
Panera Bread —Fenton, MO
Responsible for ensuring the cafes comply with all established operational standards, policies, and federal and state employment laws, around employment and…
Estimated: $101K - $128K a year
Quick Apply
1d
Tea House Manager
The Wicked Wolf —Long Beach, CA
Scheduling, payroll, budget and monthly P&L reviews. Working with the owner to conceive and create an absolutely unique experience in Long Beach.
$24 - $27 an hour
Quick Apply
1h
General Manager
La Condesa —Austin, TX
Work cross-functionally with Brand, Marketing & Partnerships, to develop authentic storytelling practices, partnering to develop social impact content that…
$80,000 - $90,000 a year
Quick Apply
Panera Bread Manager Riverhead NY
Panera Bread —Riverhead, NY
Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).
$54,000 - $70,000 a year
Assistant General Manager, Miami
EQUINOX —Miami, FL
Manage multiple aspects of inventory control, payroll budget, daily bank deposits, shift coverage and general club maintenance. Proven ability to drive revenue.
Estimated: $50.9K - $64.5K a year
2d
General Manager
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily.
$100,000 - $125,000 a year
4d
Call Center Technology Manager
Pennymac —Cary, NC
Philanthropy Programs including matching gifts, volunteer grants, charitable grants and corporate sponsorships. Experience with Workforce Management Systems.
$75,000 - $130,000 a year
General Manager
Felix Roasting Co —New York, NY
At Felix Roasting Co, our mission is to pull out all the stops, every time; to treat guests to the most thoughtful experience and most superb product; and to…
From $75,000 a year
Quick Apply
5d

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Bilingual Kitchen Manager

Razzoo's Cajun Cafe - Tyler, TX

Quick Apply

Job Details

Full-time 10 days ago

Qualifications

Bilingual
Microsoft Word
Microsoft Excel
Sales
Computer literacy
Basic math
Sanitation
3 years
Computer skills
Restaurant experience
Food Handler Certification

Full Job Description

Position Overview:

Responsible for the overall kitchen performance of the restaurant and during each shift, and that high standards of food, procedure and recipe adherence, cleanliness, health and safety are met at all times. Ensures a positive, legally compliant, work environment in which all Razzoos 6-2-101 (Philosophies and Values) are upheld.

Licensing Requirements:

ABC Certification (if working FOH shifts) as required by state or local laws
Manager Food Handlers Certification as required by state or local laws

Experience/Education/Knowledge:

3 years restaurant experience in full-service restaurant environment
Computer literate, i.e., Microsoft Excel and Word; Micros POS
Successful completion of Razzoos training for this position is required

Essential Skills/Experience:

Integrity must comply with cash and credit card handling policies and protect the Companys assets
Active Listening giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times
Speaking talking to others, i.e., managers, co-workers, vendors, guests, to convey information effectively
Social Perceptiveness being aware of others behavior and reactions and understanding why they react as they do
Critical Thinking using logic and reasoning to identify the needs of a given situation
Reading Comprehension understanding written communications and documents
Arithmetic utilizing basic math skills relative to position requirements, i.e., guest checks, payments, tip sharing, invoicing, inventory, etc.
Problem Sensitivity the ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the General Manager Memorization the ability to remember information, i.e., Company standards and procedures, Steps of Service, menu, drink offerings and recipes
Handwriting legible writing skills for various Company forms and documents
Time Sharing the ability to shift back and forth between two or more activities or sources of information
Team Oriented actively demonstrating teamwork at all times, i.e., establishing and maintaining constructive and cooperative working relationships with team members and participating in a team oriented environment
Safety Focused ability to adhere to Company safety standards at all times
Work Schedule ability to work agreed-upon schedule which may include evenings, weekends and holidays, very early or very late hours; and to be at work on time
Knows the various laws applicable to the restaurant industry, and ensures compliance by management team and employees; knows when to report and/or solicit assistance from upper management

Essential Characteristics:

Leads by example and upholds the Values and Integrity of the Company
Cultivates a work environment hallmarked by Razzoos 6-2-101 Philosophies and Values
Focuses on Taking Great Care of Each Other and fosters similar attitude within management and employee teams
Holds employees accountable for their performance and responsible for their development
Has a welcoming presence that allows employees to feel comfortable coming forward with questions, issues, ideas and concerns and suggestions
Self-directed ability to work well with little or no supervision
Sense of urgency
Organized, detail oriented; recognizes errors quickly
Positive attitude and professional demeanor
Persuasive skills
Multi-Tasker
Team oriented
Communicator clear written and oral skills
Safety conscious follows all safety and sanitation policies
Professional image - Neat, clean, pressed
Dependable consistently works agreed upon schedule and gets to work on time; works opening or closing, very early or very late hours

Essential Duties and Responsibilities:

Effectively implement the restaurants initiatives in a well organized and timely manner
Hold employees accountable for their results each shift
Successfully implement key organizational initiatives such as new menu roll outs, new training programs and promotional activities
Ensure a work environment that is fully in compliance with all federal, state and local laws
Ensure food handling is consistent with local and county health codes and resulting health department scores are passing without fines
Ensure Razzoos Policies and Procedures are consistently followed by all employees
Ensure all kitchen operations of the restaurant meet the highest standards of quality each shift
Ensure restaurant is consistently appropriately staffed with qualified cleaners, server assistants, cooks, and dishwashers each shift
Ensure profit objectives are consistently achieved each shift
Ensure restaurant kitchen facility and equipment are consistently up to standard; works constructively with Razzoos facility team to maintain high standards within the kitchen facilities
Ensure Zone Cleaning program is effective and being followed daily
Utilize computer on line ordering systems where required
Consistently meet and exceed all training, quality of operations and financial results for the restaurant for each shift
Manage and maintain the kitchen and server assistant schedules; costs it out to achieve budget by utilizing Labor Pro Forma: ensures staffing levels allow for quick, high standard food
Utilize Labor Tracking Sheets to monitor and track kitchen labor results
Ensure Recipes are up to date, always out during food preparation, and being followed consistently to meet standards
Maintain food ordering book by altering ordering levels as sales fluctuate throughout the year; complete food and supply orders accurately and on schedule ensuring proper food and supply levels in restaurant
Manage prep levels to assure restaurant does not run out and there is no waste from over prepping; ensure prep levels keep prepped items within shelf lives Cultivate and coache a kitchen team comprehensive of Razzoos safety guidelines; manage for a safe environment
Ensure all line procedures and plate builds are consistent to Razzoos high standards
Consistently perform linechecks outlined by Razzoos Policy( 10 am, 2 pm, and 4 pm)
Oversee final plate results achieving high quality standards and results within company time standards
Complete regular inventories that are consistently accurate
Follow Razzoos policies when hiring, orienting, and training new employees
Support and endorse Razzoos Open Door Policy; ensure staff is aware of its details
Manage dish team so all dish machine operations are proper and result in consistently clean and sanitized plateware; ensures proper chemicals are being handled and used properly
Hold kitchen team to uniform standards consistent with company policy
Inspect kitchen closes communicating concerns back to staff while keeping General Manager communicated on issues; communicate specific management team needs at manager meetings
Comply with all applicable federal, state and local statutes as well as Razzoos policies and procedures
Perform additional responsibilities as requested by upper management at any time

Physical Demands:

Must be able to bend, stoop, lift and carry various restaurant items up to 50 lbs.
Move about the dining and kitchen areas quickly and carefully
Stand/walk during entire shift
Climb ladder when reaching for items that are on upper shelves
Ability to hear with accuracy over loud background noise
20/20 Near Vision, with correction the ability to see details at close range (within a few feet of the observer)
Manual Dexterity the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects

Working Conditions:

Fast-paced environment
Narrow spaces behind bar, between dining tables and in kitchen area
Several guests and co-workers moving about at same time
Background noise, i.e., guests and employees speaking simultaneously, equipment noise and background music
Exposure to hot (kitchen) and cold (walk-ins) temperatures
Work with staff
Manage many issues and tasks(employees, guests, vendors) at the same time

Job Type: Full-time

Quick Apply

café manager jobs

Bilingual Kitchen Manager

Bartender/Bar Manager

F&B Mea Inu Bar & Ai Ono Cafe Shift Manager - Lihue Airport

Fast Casual Restaurant/ Bakery Lead

Director of Food and Beverage (Grand Junction, CO)

Guest Experience Shift Lead

Restaurant Manager

Bilingual Kitchen Manager-Tyler, TX

Cafe Supervisor

7 Leaves Store Manager - Riverside

Team Manager

Café Manager

Director, Retail Operations - Charlotte/Raleigh

Tea House Manager

General Manager

Panera Bread Manager Riverhead NY

Assistant General Manager, Miami

General Manager

Call Center Technology Manager

General Manager

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