20 Best Restaurant Manager jobs in Chicago, IL (Hiring Now!)

General Manager
Andy's Frozen Custard —Chicago, IL
Responsible for all communications within the store, including e-mails, phone calls, etc., and ensuring timely response to all inquiries. (as late as 12am-1am).
$60,000 - $80,000 a year
Quick Apply
General Manager- Grant Park Bistro
Land & Lake Kitchen —Chicago, IL
O Education: bachelor’s or higher degree in a related field preferred but not required. Comply with the companies’ service and behavioral standards towards our…
$75,000 - $85,000 a year
Quick Apply
3d
Chili's Grill & Bar, Restaurant Manager - Skokie
Chili's —Skokie, IL
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
Estimated: $54.7K - $69.3K a year
Restaurant Supervisor
Standard Market —Westmont, IL
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$18 - $20 an hour
Quick Apply
Human Resource Manager (Food Industry)
JobGiraffe —Chicago, IL
Contribute to strategic planning and continuous improvement efforts. Initiate disciplinary and/or corrective action(s) as appropriate.
$85,000 - $120,000 a year
Quick Apply
Guest Experience Manager
CAVA - Wicker Park —Chicago, IL
They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.
$21 an hour
Quick Apply
Operations Manager - Gotham Bagels
Gotham Bagels —Chicago, IL
Recruit, train, and develop store supervisors and staff members to develop a high-performing team. Bachelor's degree in Business Administration, Hospitality…
$60,000 - $75,000 a year
Quick Apply
1d
Hourly Manager
CAVA —Chicago, IL
From greeting guests with genuine passion and teaching them about our menu to preparing top quality food in our open kitchens, our team members help create CAVA…
Estimated: $35.6K - $45K a year
Quick Apply
1d
Restaurant Manager
Portillo's —Elmhurst, IL
Positive track record of controlling costs. Quick service & fast food restaurant. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus.
Quick Apply
3d
Shift Manager - BWW GO
Buffalo Wild Wings —Niles, IL
You will also assist the General Manager in coaching team members to ensure tasks are performed effectively, helping create legendary experiences for guests.
Estimated: $33.1K - $41.9K a year
Quick Apply
5d
Beach Chair Rentals Concessions Manager
Bike & Roll Chicago —Chicago, IL
This job is mostly outdoors and requires some physical activity including lifting and staking of beach chairs. Manage the staff of up to 20 people.
$20 - $22 an hour
Quick Apply
Front of House Manager
Pinstripes —Oak Brook, IL
Ability to handle guest situations and to solve the guest completely. A Pinstripes Manager executes systems, interacts with guests, and holds staff accountable…
Estimated: $55.2K - $69.9K a year
Quick Apply
1d
Banquet Manager
University Club of Chicago —Chicago, IL
Follows diagrams of buffet tables and other guest function room set-up needs given by catering. Ability to effectively organize all areas of the front-of-house…
$65,000 - $85,000 a year
Quick Apply
3d
General Manager
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $65,000 a year
Quick Apply
18h
Restaurant Floor Manager
Hawksmoor - Chicago —Chicago, IL
Maintains proper loss prevention standards, including cash handling procedures, accurate deposits and safe procedures in the restaurant.
Estimated: $54.3K - $68.8K a year
Quick Apply
14h
Assistant Restaurant Manager - Royal Sonesta Downtown Chicago
Sonesta —Chicago, IL
The position helps ensure that the restaurant operation meet the brand's target customer needs and ensures employee satisfaction; also helps implement property…
Estimated: $56.5K - $71.5K a year
Quick Apply
3d
Restaurant Manager
Miller's Ale House —Lombard, IL
Team Member Assistance Program (EAP): Confidential counseling services; to include 5 visits at no charge. Complimentary dining privileges at home restaurant and…
1d
Assistant Manager/Catering Manager
Cedars Mediterranean Kitchen —Chicago, IL
Making outgoing calls to partners to generate leads. Ensure the store has multiple delivery drivers available for use. Health and food safety standards, and.
$18.00 - $22.50 an hour
Quick Apply
18h
District Manager/ Area Manager
Jack in the Box Corporate —Chicago, IL
Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including reviews guest experience…
$95,000 - $100,000 a year
Quick Apply
1d
Service Leader - Restaurant Manager
bartaco —Chicago, IL
Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant. 1-3 years of restaurant experience.
$60,000 - $65,000 a year
Quick Apply

I want to receive the latest job alert for Restaurant Manager in Chicago, IL

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager

Andy's Frozen Custard - Chicago, IL

Quick Apply

Job Details

Full-time $60,000 - $80,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance
Pet insurance

Qualifications

Hospitality
Management
Customer service
Cash handling
2 years
Restaurant experience

Full Job Description

Department: Operations

Job Title: General Manager

Reporting to: District Manager

Job Summary:

The General Manager has the overall responsibility for directing the daily operations of their Andy’s store in support of the Mission, Values and Culture while role modeling Andy’s Standard of Excellence and taking complete ownership of their store. The General Manager ensures compliance with company standards in all areas of operations to include but not limited to: product preparation and delivery, customer service, facilities maintenance and financial accountability. This role accomplishes these objectives by actively selecting, training, and coaching the talent to achieve key results in Custard, Crew, and Customers.

To be considered for this position you must be at least 18 years of age and have at least 2 years of management experience, quick service preferred.

Benefits for Full Time Employees (30+ hours/week):

· Health, Vision, and Dental Insurance

· Principal Life Insurance

· Pet Insurance

· 401K with 4% Matching

· Dependent Care FSA

· Paid Time Off

Essential Duties and Responsibilities:

Custard:

Monitor custard quality and ensure fresh every hour
Responsible for all store operations, foster a “run it like you own it” mentality
Responsible for all orders including adjusting pars during season changes and completing inventories
Execute store operations during scheduled shifts including store opening and closing duties
Ensures that all health and safety regulations are being followed
Follow and reinforce Andy’s operational policies and procedures
Completes designated Food Safety and Training programs as prescribed

Crew:

Responsible for driving key performance indicators, sales and transaction growth, and overall profitability of the store
Coach, teach, train and develop subordinates to prepare for promotion opportunities
Constantly communicate with District Manager and Andy’s home office as appropriate
Perform all day-to-day tasks that is asked of our store crew
Manage vendors and vendor relationships
Responsible for all communications within the store, including e-mails, phone calls, etc., and ensuring timely response to all inquiries
Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard
Drive the implementation of company programs by developing action plans and directly motivating and instructing the store crew to implement them
Manage with the integrity, honesty, and knowledge that promote the culture, values, and mission of Andy’s Frozen Custard
Plan and communicate appropriate responsibilities and practices to crew members to ensure smooth flow of operations
Schedule and lead store management meetings. Attend district, regional, and company meetings
Constantly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement
Monitor and manage store staffing levels, and recruit as needed, according to current shift count needs
Execute store operations, achieving maximum operational efficiency during scheduled shifts including store opening, shift change, closing, daily, weekly.
Interview, hire, onboard, and follow training programs and progress
Communicate clearly, concisely, and accurately in order to ensure effective store operations
Accurately forecast, schedule, and execute the labor model as designed
Hold one on ones, holding crew accountable and manage progressive discipline when necessary
Perform all cleaning duties expected of store crew, as well as power washing outside concrete
Build positive and professional relationships with store crew, leading by example
Follow and reinforce Andy’s Dress Code and Personal Appearance Policy of all staff
Meet or exceed unit level key performance indicators
Passes audits and inspections
Ensure all vendor orders are accurate and complete
Evaluate the best position for team members to be in highest level of service (runner, walk up, etc.)

Customer:

Display a “customer comes first” attitude by training and holding crew accountable for delivering legendary customer service
Use B.L.A.S.T. to handle customer complaints and discuss reconciliation with store crew
Involved in local store marketing, attends off site activities as directed
Drives customer-focused culture by serving as a role model in resolving serious customer issues and training crew to meet or exceed customer service standards.
Coaches, drive excellence, recognize and hold their crew accountable around core operational procedures through the use of Company systems.
Ensures that food safety standards are met through direct observation as well as follow up on food safety audit results.
Ensures that their management teams are properly trained through Servsafe, TAPS, or State approved equivalence.

The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Education and Experience Requirements:

Must have a minimum of 2 years of proven management experience in the food service industry
Must be 18+ years of age

Knowledge/Skills/Abilities:

Must pass criminal background check
Must have reliable transportation to and from work
Work a minimum of 45-50 hours per week, have open availability; available by phone 24 hours per day, 7 days per week
Work 3-4 closing shifts per week, in addition to day shifts
Can manage cash according to cash handling and banking policies
Must be able to work late nights, weekends, as well as some holidays including but not limited to memorial day, labor day, 4th of July, and Easter
Complete training in all areas of store within designated amount of time
Complete all required tasks on Andy’s training modules, and continue ongoing education on training
Must be able to manage effectively in a fast-paced environment
Must be able to take direction and delegate responsibilities
Must be able to use touch sensitive POS System tablet
Ability to maintain the Andy’s culture/values at all times, even during moments of high stress

#GM123

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:

2 years

Restaurant type:

Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant

Shift:

Day shift
Evening shift
Morning shift
Night shift

Weekly day range:

Every weekend
Monday to Friday
Rotating weekends
Weekends as needed

Application Question(s):

Are you able to work closing shifts? (as late as 12am-1am)
Are you able to work weekend shifts? (mandatory)

Experience:

Management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Relocate:

Chicago, IL 60638: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Restaurant Manager jobs in Chicago, IL

General Manager

General Manager- Grant Park Bistro

Chili's Grill & Bar, Restaurant Manager - Skokie

Restaurant Supervisor

Human Resource Manager (Food Industry)

Guest Experience Manager

Operations Manager - Gotham Bagels

Hourly Manager

Restaurant Manager

Shift Manager - BWW GO

Beach Chair Rentals Concessions Manager

Front of House Manager

Banquet Manager

General Manager

Restaurant Floor Manager

Assistant Restaurant Manager - Royal Sonesta Downtown Chicago

Restaurant Manager

Assistant Manager/Catering Manager

District Manager/ Area Manager

Service Leader - Restaurant Manager

Job Seeker Tools

Employer Tools

Browse

Stay Connected