211
general manager jobs in New York, NY
Skyhealth NYC —New York, NY
*Manager duties include general front-office duties, facility management, marketing, new business development, and participating in reaching our strategic…
$75,000 - $82,000 a year
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6d
Confidential —Queens, NY
To succeed, you will develop and implement strategies that make the Operations the engine behind us, as we deliver to small businesses what they need, when they…
$115,000 - $120,000 a year
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3d
Henderson Scott —New York, NY
This includes managing staff, ensuring consistent product quality, maintaining a clean and efficient environment, and driving sales and profitability.
$70,000 - $80,000 a year
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3d
Eataly —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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8d
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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21h
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Maintains excellent relationships with associates, guests and client, as well as, other departments within the…
$65,000 - $70,000 a year
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1d
Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$85,000 - $95,000 a year
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11h
City Vineyard at Pier 26 —New York, NY
Handle recruitment of new hires, with senior leadership partnership when required, set fair wages consistently, and ensure all hires and properly onboarded and…
$80,000 - $85,000 a year
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4d
Daily Provisions —New York, NY
Who you are: The General Manager of Daily Provisions is responsible for driving operational excellence and ensuring a superior guest experience through…
$90,000 a year
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4d
Le Pain Quotidien —New York, NY
Provide consistent execution and exemplary service to our guests. Maintain and manage food cost, troubleshooting any issues that may arise.
$62,400 - $65,000 a year
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4d
B&H Photo —New York, NY
The manager provides technical and non-technical guidance to the accounting team and prioritizes and delegates workflow based on complexity and availability of…
$109,400 - $136,750 a year
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On Location —New York, NY
Proven ability to develop and execute effective go-to-market strategies, driving engagement and participation in premium hospitality programs.
From $337,500 a year
Hilton Garden Inn New York Times Square North —New York, NY
As a highly visible member of the property's Leadership Team, the Assistant General Manager serves as a key liaison for hotel guests and functions as a right…
$80 - $90 a day
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RA Sushi —New York, NY
Must possess a valid drivers license where applicable. Serv Safe certified, alcohol service certified preferred. Must agree to background and credit check.
$90,000 - $100,000 a year
wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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4d
The Bark Shoppe —New York, NY
Prioritize and complete duties within the overall business goals *Evaluate and improve operations and financial performance *Analyze data and prepare regular…
$72,240 a year
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Wonder —Flatbush, NY
Hire, onboard, and train best in class talent for your restaurant. Address performance issues quickly and respectfully by coaching, counseling, and managing any…
$105,000 - $112,875 a year
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4d
Eaglestone —Brooklyn, NY
Co-develop annual business unit budget and be accountable to manage within the budget. A keen eye for driving growth through creating and championing the sales…
$350,000 - $420,000 a year
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12d
Aman Group Sarl —New York, NY
Organize greeting, seating and exiting of all guests using a professional demeanor. The Assistant General Manager for ARVA Italian Restaurant with F&B 575 LLC…
$100,000 a year
ilili New York —New York, NY
Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$85,000 - $100,000 a year
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