5468
kitchen manager jobs
Pizza Ranch —Lisbon, WI
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards.
Estimated: $33.3K - $42.2K a year
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5d
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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10h
Ciao —Fernandina Beach, FL
Prior experience in a hotel or restaurant kitchen setting. Manage kitchen budgets and control costs effectively. Familiarity with POS system is a plus.
From $50,000 a year
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Bolongo Bay Beach Resort —St Thomas, VI
As a Kitchen Supervisor, you will be directly responsible along with the Kitchen Manager, for all kitchen functions including scheduling; food requisitioning,…
$15 - $20 an hour
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Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $36.1K - $45.7K a year
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The Community Table —Eau Claire, WI
The Supervisor ensures The Community Table's commercial kitchen, dining room and facilities are ready for use. Position Available: *On-site Kitchen Supervisor.
$80 a day
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Confidential —Lusby, MD
Collaborating with your own team and with other departments to achieve design goals. Developing a budget and analysis that budget regularly to ensure it remains…
$35,000 - $70,000 a year
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4d
Roche Bros. Supermarkets —Needham, MA
Offer product samples, answer product questions, and offer assistance in finding or suggesting product. Ensure compliance with company policies and procedures,…
$19.25 - $30.78 an hour
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Trattore Farms & Winery —Geyserville, CA
Knowledge of how to use basic kitchen tools and equipment. Must have clean driving record. Skillfully utilizes hand tools or machines required, reads recipes,…
$18 - $25 an hour
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8d
Texas Roadhouse —Duluth, MN
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
Estimated: $54.5K - $69.1K a year
12d
Morrison Living —Sligo, PA
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$60,000 - $62,000 a year
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8d
Wayne-Sanderson Farms —Oakwood, GA
Bachelor’s Degree in Business or related field from an accredited institution. Demonstrated skills in independent decision-making and presenting recommendations…
Estimated: $64.6K - $81.8K a year
Lupe Tortilla Mexican Restaurants —Irving, TX
8 Weeks of paid, industry leading culinary and front of the house training. A strong passion for team development, culinary excellence, and guest service.
$55,000 - $72,000 a year
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5d
NIKO'S STEAKHOUSE —Corpus Christi, TX
Background in hotel or restaurant management is a plus. Coordinate with kitchen staff for efficient food preparation and service.
$18 - $20 an hour
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Caswell Restaurant Group —Newburyport, MA
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$55,000 - $60,000 a year
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Chick-fil-A —Mayfield Heights, OH
Previous experience working in the food industry or hospitality field. Create and implement structure, and systems and processes.
$52,377 - $54,950 a year
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Windridge Tennis & Sports Camps —Roxbury, VT
The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…
$1,500 - $1,700 a week
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1d
Aramark —Cullowhee, NC
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Estimated: $39.7K - $50.2K a year
Eggs 'n Things Hawaii —Honolulu, HI
An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).
$40,000 - $48,000 a year
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Hidden Springs Senior Living —Springboro, OH
Collaborate with management to develop seasonal offerings and specials. Proficient in kitchen management, including inventory control and cost management.
$60,000 - $70,000 a year
Quick Apply
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