209
general manager jobs in New York, NY
Skyhealth NYC —New York, NY
*Manager duties include general front-office duties, facility management, marketing, new business development, and participating in reaching our strategic…
$75,000 - $82,000 a year
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6d
Confidential —Queens, NY
To succeed, you will develop and implement strategies that make the Operations the engine behind us, as we deliver to small businesses what they need, when they…
$115,000 - $120,000 a year
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3d
Eataly —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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8d
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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23h
Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$85,000 - $95,000 a year
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12h
City Vineyard at Pier 26 —New York, NY
Handle recruitment of new hires, with senior leadership partnership when required, set fair wages consistently, and ensure all hires and properly onboarded and…
$80,000 - $85,000 a year
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4d
Daily Provisions —New York, NY
Lead all team members in delivering consistent, memorable moments of hospitality for our guests. Collaborate with management team to keep a continuous pulse on…
$90,000 a year
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4d
Le Pain Quotidien —New York, NY
Provide consistent execution and exemplary service to our guests. Maintain and manage food cost, troubleshooting any issues that may arise.
$62,400 - $65,000 a year
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4d
wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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5d
Five Acres —New York, NY
You will manage the dining room and oversee all team members to ensure a positive guest experience. Provide continuous training and leadership to develop and…
$80,000 - $90,000 a year
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6d
Eaglestone —Brooklyn, NY
Co-develop annual business unit budget and be accountable to manage within the budget. A keen eye for driving growth through creating and championing the sales…
$350,000 - $420,000 a year
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12d
Wonder —Flatbush, NY
Hire, onboard, and train best in class talent for your restaurant. Address performance issues quickly and respectfully by coaching, counseling, and managing any…
$105,000 - $112,875 a year
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4d
Freddy's Plumbing —New York, NY
Ability to develop and implement strategic plans. The ideal candidate will be a strategic thinker with a strong operational background, capable of managing day…
Estimated: $67.5K - $85.4K a year
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7d
The Bark Shoppe —New York, NY
Prioritize and complete duties within the overall business goals *Evaluate and improve operations and financial performance *Analyze data and prepare regular…
$72,240 a year
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The Little Beet —New York, NY
Provide consistent execution and exemplary service to our guests. Maintain and manage food cost, troubleshooting any issues that may arise.
$65,000 - $72,000 a year
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Alchemy43 —New York, NY
Respond to in-store related emails and answer phone calls. Verify that profit numbers match cash register numbers by end of each day.
$65,000 - $125,000 a year
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5d
The Mark Hotel —New York, NY
Represent TOG in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for future…
$90,000 - $115,000 a year
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Mighty Quinn's BBQ —New York, NY
You will be accountable for guest satisfaction and the overall guest experience through knowing, upholding, and enforcing all policies, procedures, and service…
$68,000 - $70,000 a year
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Pasta Louise —Brooklyn, NY
Experience with basic maintenance, ability to use tools to address small repairs around the Cafe. Oversight of end of day reporting, cash deposits, tip…
$65,000 - $70,000 a year
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3d
City Roots Hospitality Group —New York, NY
Handle customer feedback and complaints professionally, finding effective resolutions to ensure guest satisfaction. Culinary or hospitality degree is a plus.
$75,000 - $90,000 a year
Quick Apply
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