207
general manager jobs in New York, NY
Skyhealth NYC —New York, NY
*Manager duties include general front-office duties, facility management, marketing, new business development, and participating in reaching our strategic…
$75,000 - $82,000 a year
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6d
Confidential —Queens, NY
To succeed, you will develop and implement strategies that make the Operations the engine behind us, as we deliver to small businesses what they need, when they…
$115,000 - $120,000 a year
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3d
BLC Recruiting —New York, NY
Responsible for hiring, controlling beverage and labor cost. Train and manage kitchen, and Dining Room Team members. Volume Experience of at Least $10M.
$95,000 - $100,000 a year
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5d
Eataly —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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8d
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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21h
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Maintains excellent relationships with associates, guests and client, as well as, other departments within the…
$65,000 - $70,000 a year
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1d
Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$85,000 - $95,000 a year
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11h
City Vineyard at Pier 26 —New York, NY
Handle recruitment of new hires, with senior leadership partnership when required, set fair wages consistently, and ensure all hires and properly onboarded and…
$80,000 - $85,000 a year
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4d
Daily Provisions —New York, NY
Lead all team members in delivering consistent, memorable moments of hospitality for our guests. Collaborate with management team to keep a continuous pulse on…
$90,000 a year
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4d
Le Pain Quotidien —New York, NY
Provide consistent execution and exemplary service to our guests. Maintain and manage food cost, troubleshooting any issues that may arise.
$62,400 - $65,000 a year
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4d
Liuyishou Int'l Management Co. (US). Ltd. —New York, NY
Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional…
Estimated: $68.9K - $87.2K a year
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1d
On Location —New York, NY
Proven ability to develop and execute effective go-to-market strategies, driving engagement and participation in premium hospitality programs.
From $337,500 a year
Hilton Garden Inn New York Times Square North —New York, NY
As a highly visible member of the property's Leadership Team, the Assistant General Manager serves as a key liaison for hotel guests and functions as a right…
$80 - $90 a day
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The Bark Shoppe —New York, NY
Prioritize and complete duties within the overall business goals *Evaluate and improve operations and financial performance *Analyze data and prepare regular…
$72,240 a year
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Eaglestone —Brooklyn, NY
Co-develop annual business unit budget and be accountable to manage within the budget. A keen eye for driving growth through creating and championing the sales…
$350,000 - $420,000 a year
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12d
Momofuku —New York, NY
Assist in managing customer service responses and leading all guest recovery efforts including but not limited to online feedback, guest complaints, and…
$100,000 - $130,000 a year
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Aman Group Sarl —New York, NY
Organize greeting, seating and exiting of all guests using a professional demeanor. The Assistant General Manager for ARVA Italian Restaurant with F&B 575 LLC…
$100,000 a year
KYU - NYC —New York, NY
Maintain control over cash, credit, and other receipts by following company cash handling and reconciliation procedures. Ensure accountability within the team.
$110,000 - $125,000 a year
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Hybrid Hire —New York, NY
Maintain and develop a seasonal craft cocktail beverage program. Recruit, interview, hire, train, coach, and develop team members.
$90,000 - $100,000 a year
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ilili New York —New York, NY
Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$85,000 - $100,000 a year
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