295
restaurant manager jobs in Houston, TX
Goode Company Restaurants —Houston, TX
Ensure proper guest service to all guests through constant evaluation of restaurant service performance. Our managers have the highest state of ownership in…
$50,000 - $70,000 a year
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1h
Papa John's Pizza —Houston, TX
Check cash drawers and prepare bank deposits. Shift Leader responsibilities include managing cash, resolving conflicts and checking equipment.
$11 - $13 an hour
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1h
Pollo Campero —Houston, TX
Responsible to take a proactive approach to guest relations; i.e. time on the floor interacting with guests and respond to complaints, taking any and all…
From $14 an hour
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1h
MAGIC ICE USA! —Houston, TX
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Taco Palenque —Houston, TX
We are looking for a Restaurant Shift Manager to oversee all restaurant operations, including welcoming and serving guests. Track daily costs and revenues.
$950 a week
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Mamajuana Cafe —Houston, TX
Lead by example in delivering exceptional service and cultivating a welcoming and engaging atmosphere for guests. Ability to speak and write English.
$55,000 - $65,000 a year
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9d
Mico's Hot Chicken —Houston, TX
Addresses guest issues that may arise; consults with management regarding complex issues. A team leader at Mico's Hot Chicken is responsible for managing and…
Estimated: $34K - $43.1K a year
2d
Hyde Park Restaurant Group —Houston, TX
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $62.9K - $79.7K a year
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5d
Papa John's —Houston, TX
Driving*Valid driver's license. Ability to work with phones, computers, fax machines and copiers. Execute cash management duties with POS and Shift Reports.
Estimated: $22.4K - $28.4K a year
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OSTIONERIA ARANDAS —Houston, TX
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$44,200 - $49,400 a year
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1d
GAP Concepts —Houston, TX
Valid driver’s license; reliable transportation. The Exec Chef is responsible for overseeing the kitchen operations and is accountable for all food preparation,…
$65,000 - $90,000 a year
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5d
Royal Oaks Country Club Houston —Houston, TX
Greets guests and oversees actual service. Helps to develop policies and procedures. Promotes and assures high service levels and a sense of hospitality in the…
$60,000 - $70,000 a year
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20h
Taste Kitchen + Bar —Houston, TX
\*\*Responsibilities:\*\* - Oversee daily restaurant operations, including staff supervision, customer service, and inventory management - Ensure compliance…
$49,000 - $60,358 a year
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2d
Cabbage Key —United States
Manages day-to-day operations, ensuring the quality, and standards meeting the expectations of the guests on a daily basis. And able to make logical decisions!
$55,000 - $65,000 a year
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La Burger and Daiquiris —Houston, TX
Do you have a reliable car of your own? \*\*Responsibilities:\*\* - Oversee all aspects of catering operations, including food preparation, service, and…
Estimated: $37.1K - $47K a year
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Snooze Clear Lake —Webster, TX
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant,…
$56,000 - $64,000 a year
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5h
Strickland Hospitality Group —Houston, TX
Proven experience as a General Manager in the hospitality industry, with a track record of success in driving revenue and guest satisfaction.
From $60,000 a year
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1d
American Cruise Lines —United States
The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.
$260 a day
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Perry's Steakhouse and Grille —Sugar Land, TX
Managers will be responsible for the accurate creation and presentation of all alcoholic and other bar beverages to guests in the lounge and in dining room.
Quick Apply
1d
Sage Hospitality —Houston, TX
Driving -distance varies (20% used for sales calls). Monitor and control banquet budget (i.e., labor costs, beverage costs, supplies and equipment and…
$60,000 a year
4d
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