211
general manager jobs in New York, NY
Tastebud Concepts —New York, NY
Bachelor's degree in Hospitality Management or related field is a plus. Develop and implement strategies to maximize revenue and minimize costs.
$83,617 - $91,254 a year
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4d
IMCMV Holdings, Inc.- Margaritaville Restaurant —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests…
$80,000 - $90,000 a year
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4d
Boqueria —New York, NY
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$90,000 - $120,000 a year
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6h
Hilton Garden Inn NYC Financial Center/Manhattan Downtown —New York, NY
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third…
$150,000 - $160,000 a year
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5d
Whalar —Brooklyn, NY
Develop and maintain annual budgets, including departmental budgets for studios, cafe, reception, stewarding, contract maintenance, contracted security,…
$140,000 - $185,000 a year
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11h
Jobworx Inc. —New York, NY
*Ensure compliance with all company policies, procedures, and state laws.*. *Support the General Manager in developing and executing strategic initiatives to…
From $64,000 a year
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5d
Urbanspace NYC —New York, NY
By ensuring positive guest experiences and positive employee morale, the position plays a key role in driving sales and overall business growth.
$85,000 - $120,000 a year
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7d
Empire JointStar —New York, NY
To own Team Member recruitment and successful onboarding to ensure it meets business needs. To listen to and give constructive feedback and seek ideas from the…
$75,000 - $85,000 a year
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10h
Miriam —New York, NY
Uphold brand standards and ensure the restaurant provides a welcoming and memorable experience for guests. Collaborate with the executive chef to develop and…
$90,000 - $100,000 a year
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12h
Pura Vida Miami —Brooklyn, NY
Like our front of house team members and supervisors, general managers are always busy; either making smoothies, selling & suggesting products, assisting…
From $90,000 a year
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4d
Springbone Kitchen —Manhattan, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$65,000 - $75,000 a year
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9h
Alchemy43 —New York, NY
Respond to in-store related emails and answer phone calls. Verify that profit numbers match cash register numbers by end of each day.
$65,000 - $125,000 a year
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3d
The Chef Agency —New York, NY
Develop and implement sales and profit strategies aligned with budget goals. Oversee all cash management activities and enforce loss prevention standards.
$150,000 - $160,000 a year
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10d
Little Ruby's Cafe (West Village) —New York, NY
Ensure that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10014 (Required).
$85,000 - $90,000 a year
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7d
Sticky's —New York, NY
Use required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive Pay + Monthly Bonus.
$85,000 - $95,000 a year
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4d
Sodexo —New York, NY
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention. Establishes a safe work environment.
3d
Casa Nela HQ —New York, NY
The position is responsible for ensuring that the restaurants comply with all laws and achieve both financial and qualitative performance targets, positioning…
$115,000 - $130,000 a year
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Jersey Mike's Subs —New York, NY
401k with company matching program. Must be able to work a minimum of 48 hours per week. General Managers are responsible for the complete and total management…
Up to $80,000 a year
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6d
Pura Vida —Brooklyn, NY
Oversee inventory management, labor allocation, and utilizes financial analysis to optimize restaurant performance.
$90,000 a year
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7d
The Chef Agency —New York, NY
Menu Development: Collaborate on menu planning and cost analysis. Passion for delivering exceptional guest experiences.
$80,000 - $90,000 a year
Quick Apply
10d
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