Culinary jobs

Oakwood Campground —Wild Rose, WI

Handle kitchen equipment safely and efficiently, including knives and other tools. Proficiency in using kitchen tools, including knives, grills, ovens, and…

Fontana Village Resort —Fontana Dam, NC4.2

Performs appropriate cost control functions and budget analysis to ensure all controllable, food, labor, etc. are within projected profit margins.

Touchstone Center for Crafts —Farmington, PA

The Kitchen Steward is responsible for representing the highest standard of excellence in kitchen cleanliness and organization, ensuring the kitchen & dining…

Monaco Steakhouse & Sports Bar —Columbia Falls, MT

Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.

Hilton —Beverly Hills, CA4

As a Cafeteria Attendant, you would be responsible for providing food and beverage service to team members in a friendly, timely, and efficient manner in the…

Viking Cruises —United States3.2

Provide high level of comfort and service to guests with impeccable cleanliness and hygiene, including wearing appropriate PPE. Puerto Rico and Guam candidates:

Hilton —Orlando, FL4

Perform word processing, typing, email, data-entry, filing, copying, and taking notes. Answers the telephone and assists internal and external guests with…

The Arbor Company —Florida3.7

Culinary Certification (Rouxbe/Pro Chef) or A.A./A.S. in Culinary or related field. Maintain food inventory/ordering, financial management, personnel scheduling…

Rainbow Gardens —National City, MI

Proven experience as a Line Cook or relevant culinary position. The ideal candidate will have a passion for food preparation and experience working in a kitchen…

American Cruise Lines —Fort Lauderdale, FL3.5

Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions…

Mediterranean Grill —Helena, MT

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…

American Cruise Lines —United States3.5

Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.

Clarke Cooke House —Newport, RI

Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.

PLATE —Stowe, VT

Plate is looking for an experienced, detail oriented, independent sous chef and line cook to work dinner five nights a week.

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

The Rangeley Inn & Tavern —Rangeley, ME

Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.

Canoe Bay —Chetek, WI

Strong culinary skills and knowledge of kitchen management. Manage kitchen staff and provide guidance as needed. Culinary experience: 1 year (Preferred).

Buffalo Joe’s Eatery & Saloon —Dupuyer, MT

Develop and maintain a thorough understanding of food allergies and dietary restrictions to ensure that all guests can safely enjoy our menu items.

Hilton —Orlando, FL4

Practice correct food handling and food storage procedures according to federal, state, local and company regulations. Flexible shifts and days off.