202
Sous Chef jobs in Chicago, IL
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Pizzeria Portofino —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Quartino Ristorante —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$65,000 - $75,000 a year
Quick Apply
12h
Old Town Pour House | Bottleneck Management —Oak Brook, IL
Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.
$79,500 - $102,500 a year
Quick Apply
EHS Recruiting Company —Chicago, IL
Ability to balance food/labor costs. $65-$75k + bonus/benefits!*. At least 2 years of CURRENT Sous Chef experience. Good tenure, no job hoppers.
$65,000 - $75,000 a year
Quick Apply
14d
Friend that Cooks —Chicago, IL
Generous referral rewards for referring chefs and clients (part and full time). Referral bonus as much as $300 for clients and chefs.
$25 an hour
Quick Apply
Smith & Wollensky Restaurant Group —Chicago, IL
Must be able to deal with all guests and staff in a courteous & professional manner. Ensures all staff diligently follow all COVID related safety and sanitation…
$50,000 - $65,000 a year
Quick Apply
Bazaar Mar by Jose Andres- Chicago —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$65,000 - $70,000 a year
Quick Apply
12d
Gibsons Italia —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$65,000 - $75,000 a year
Quick Apply
12d
Goodwin Recruiting —Chicago, IL
Upscale restaurant is looking for an experienced Sous Chef to join their famous culinary group. Lots of growth opportunities! Sous Chef Benefits: PTO Health…
$62,000 - $72,000 a year
Quick Apply
19h
Flik Independent School Dining —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$21 - $24 an hour
Quick Apply
Levy —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$30 - $35 an hour
Quick Apply
9d
DineAmic Hospitality —Chicago, IL
Effectively collaborate and communicate within and between departments* Communicate cordially, effectively, and clearly with all employees, managers, and guests…
$70,000 - $80,000 a year
Quick Apply
5d
Eurest —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$22 an hour
Quick Apply
11d
HMSHost —Chicago, IL
Must be currently be certified in Serve Safe Management certification course or can obtain certification. Provides the highest quality of customer service to…
$69,000 a year
Quick Apply
7d
SOFITEL —Chicago, IL
Well-rounded experience in all areas of the culinary field. As a Junior Sous Chef, you will help lead and support a team of culinary professionals in creating…
Estimated: $61.8K - $78.2K a year
Quick Apply
8h
Marriott International, Inc —Chicago, IL
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$104,000 - $138,000 a year
Dream Team Hospitality —Chicago, IL
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
$58,000 - $65,000 a year
Quick Apply
6d
Levy —Chicago, IL
Holiday Time Off (varies by site/state). Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to…
Quick Apply
5h
Hyatt Corporate Office, Chicago —Chicago, IL
The Sous Chef supports the creative direction of the food and beverage experience for the corporate office, overseeing all experiential aspects and through true…
Estimated: $53.5K - $67.8K a year
7d
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