114
Kitchen Manager jobs in New York, NY
Freehand —New York, NY
Coach and lead the team in such a manner that our guests receive an exceptional level of service and want to return. Monitoring and controlling stock levels.
$70,000 - $75,000 a year
16h
Chobani —New York, NY
Work with management to develop and implement new operating systems and protocols to optimize efficiency. Assist with scheduling for hourly employees and help…
$55,200 - $82,800 a year
Eataly North America —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
Din Tai Fung —New York, NY
Communicates effectively with guests and staff in a clear, concise, and respectful manner. Ensuring compliance with licensing and hygiene, health and safety…
$125,000 - $145,000 a year
Quick Apply
Margaritaville Times Square —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests…
$65,000 - $80,000 a year
Quick Apply
Olivier Cheng Catering and Events —New York, NY
Attend all weekly staffing and kitchen meetings. Occasionally assist kitchen management team when needed. Ensure lead chefs send kitchen reports in within 24…
$70,000 - $80,000 a year
Quick Apply
2d
Lively NYC Cocktail Bar —New York, NY
*Strategic Management:* Employ smart, cost-effective strategies for prepping, ordering, and inventory management, as well as scheduling and labor allocation.
$85,000 a year
Quick Apply
7d
Pura Vida Miami —New York, NY
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Uphold strict compliance with local, state, and federal…
From $63,000 a year
Quick Apply
HelloFresh —New York, NY
Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, and Factor_).
$97,500 - $130,000 a year
4d
Wonder —Brooklyn, NY
Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…
$83,000 - $91,500 a year
Quick Apply
Hillstone Restaurant Group —New York, NY
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$85,000 - $95,000 a year
Quick Apply
2d
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
Emmy Squared Pizza —Brooklyn, NY
Collaborate with the front of house team to ensure a seamless guest experience. Act as a liaison between the kitchen and front of house teams, ensuring…
$70,000 - $75,000 a year
Quick Apply
19h
Torrisi —New York, NY
Notify management team of any receiving related discrepancies, to facilitate request for credit or replacement or damaged or discrepant goods.
$70,000 - $80,000 a year
Quick Apply
Whole Foods Market —New York, NY
Demonstrated proficiency in proper use of a dumpster, baler, forklift, box cutters, small power tools, hand tools, and other related equipment.
$21.00 - $28.50 an hour
3d
Romer Hell's Kitchen New York —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
$75,000 a year
14d
The Chef Agency —New York, NY
Handle cash transactions and maintain accurate records. Collaborate with management to develop menus and specials.
$80,000 - $85,000 a year
Quick Apply
Le Pain Quotidien - 41st & Lex —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$19 - $21 an hour
Quick Apply
2d
The Pavilion at Queens for Rehabilitation & Nursing —Queens, NY
Plan, develop, organize, implement, evaluate and direct the dietary department as well as its programs and activities.
$22 - $30 an hour
Quick Apply
5d
Marquee Brands —New York, NY
Food Costing - advise on food and beverage costs, develop menus and/or products into agreed upon pricing structures, pivot appropriately when necessary.
$100,000 - $125,000 a year
Quick Apply
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