20 Best Restaurant Manager jobs in Scottsdale, AZ (Hiring Now!)

Sous Chef / Kitchen Manager - 215
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
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General Manager
Evening Entertainment Group —Scottsdale, AZ
Uphold the highest standards of hospitality to create memorable experiences for our guests. Recruit, train, and develop staff to deliver exceptional service and…
Estimated: $65.7K - $83.1K a year
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Restaurant Design Project Manager
Fox Restaurant Concepts —Phoenix, AZ
In this role, you are responsible for every phase of restaurant development which includes conducting conceptual exploration, establishing direction and design…
General Manager
Dunkin' Donuts —Scottsdale, AZ
Develop and implement strategies to increase sales and profitability. Create and maintain budgets, monitor expenses, and control costs.
$50,000 - $55,000 a year
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3d
Restaurant Manager- Charleston's Mesa
Charleston's —Mesa, AZ
Interacting with guests to get feedback on product quality and service levels. Coordinating daily front- and back-of-house restaurant operations.
$65,000 - $70,000 a year
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Restaurant General Manager
Caesars Republic Scottsdale —Scottsdale, AZ
At least 2 years of progressive experience in a hotel or a related field. Must be able to evaluate and select among alternative courses of action quickly and…
$75,000 - $80,000 a year
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6d
Restaurant Managers - Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen —Phoenix, AZ
Bachelor’s degree in any field of study or an Associate’s in Culinary Arts. We are seeking hospitality management professionals who are passionate about food &…
$60,000 - $65,250 a year
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Kitchen Manager
Oregano's —Mesa, AZ
Must have a valid Driver's License (issued by working state) and have use of a properly maintained, licensed, and street-legal vehicle.
$60,000 - $70,000 a year
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Restaurant Manager
Rucker Restaurants —Phoenix, AZ
Valid US Driver’s license (Required). You will receive training in key areas of our operations such as forecasting & scheduling, food safety & quality controls,…
$45,000 - $55,000 a year
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Restaurant Manager
Oregano's —Mesa, AZ
Valid state accredited food safety and handling certification and alcohol serving certification. Must have a valid Driver's License (issued by working state)…
$60,000 - $70,000 a year
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General Manager/Director of Operations
Dirtbags Bar Phoenix —Phoenix, AZ
Supervise all front-of-house staff; ensure all staff follows all established policies and procedures; ensure proper cash handling procedures are followed;…
$80,000 - $150,000 a year
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4d
General Manager /Kitchen Manager/Assistant FOH Manager/Assistant Kithen Manager
Electric Pickle —Tempe, AZ
_Litigation control_: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and citycodes, laws and…
$75,000 - $150,000 a year
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Assistant Pastry Manager
Noble Bread —Phoenix, AZ
Help develop and create new products, set standards and refine processes. Train and develop baking team members to achieve maximum performance.
$50,000 - $60,000 a year
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6d
Restaurant Manager
Valle Luna Mexican Food —Phoenix, AZ
Due to our high-volume, this position calls for someone with the ability to multi-task, and manage all while interacting with guests to provide an exceptional…
$24 - $25 an hour
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3d
EXPERIENCED RESTAURANT Assistant General Manager - Taco Bell-PHOENIX
Taco Bell /Desert de Oro Foods —Phoenix, AZ
Quick service & fast food restaurant. Passionate about providing excellence in execution of quality food, service and cleanliness and speed standards.
$45,000 - $52,000 a year
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Store Operations Manager
Insomnia Cookies —Phoenix, AZ
An innate sense of true hospitality and ability to deliver exceptional customer service to all of our guests. Hire, coach and develop a diverse part-time hourly…
Estimated: $53.2K - $67.4K a year
Quick Apply
Pizza Hut Shift Leader/Manager- PHOENIX (85018 ZIP)- Up to $18HR DOE
Pizza Hut/Desert De Oro Foods —Phoenix, AZ
You want to learn how to run great restaurants from the best restaurant managers in the business and, you're at least 18 years old with a valid driver's license…
$14 - $18 an hour
Quick Apply
Assistant F&B Manager
Silverleaf Club —Scottsdale, AZ
Maintain and ensure immaculate facilities for guests - monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using…
$45,000 - $55,000 a year
Quick Apply
Dining Room Supervisor ~ Senior Living Community
MorningStar Senior Management LLC —Peoria, AZ
License/Certification: Dietician, ADA, Diet Technician, chef, and/or dietary manager - meeting current requirements established by the state regulatory agency.
$19 an hour
Quick Apply
3d
Sous Chef/Kitchen Manager
LSG Sky Chefs —Phoenix, AZ
Guide, motivate, and develop staff within the Human Resources policies. Ability to develop and lead others to obtain desired results & achieve productivity…
From $60,378 a year
Quick Apply

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Sous Chef / Kitchen Manager - 215

Thirsty Lion Gastropub - Glendale, AZ

Quick Apply

Job Details

Full-time From $64,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
Kitchen management
2 years
Restaurant experience

Full Job Description

Thirsty Lion Gastropub is searching for a Sous Chef / Kitchen Manager to join our busy Phoenix area locations. Should be able to commute to any one of our Phoenix location. Local applicants only.

The Sous Chef is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chef is responsible to adhere to the ordering procedures that maintain adequate stock levels to ensure the freshest products without running out so as not to disrupt production and customer satisfaction.

The Sous Chef is responsible to ensure all kitchen employees are thoroughly and properly trained as outlined in the Training Manual. The Sous Chef will be required to maintain any and all accounting/administrative duties associated with the kitchen, as directed.

Other areas of responsibility include: food handling and sanitation, back-of-the-house security, kitchen organization, equipment repair and maintenance, waste control, and employee development.

Benefits:

This full-time positiion is a benefits eligilble position. Medical, dental, vision, short-term disability benefits to name a few. Plus bonus eligibility and employee meals.

Requirements:

Responsibilities:

FOOD

Monitor the production of all prep items ensuring Company recipes are followed and standards of quality are maintained.
Establish daily prep levels for prep items using the daily prep sheet. (All items to be prepped must be prioritized as to need and production time).
Establish waste control program which monitors: throw always, spoilage, and mistakes.
Monitor the production of all menu items ensuring Company portion and styling procedures are followed.

LABOR COST/LABOR RESPONSIBILITIES

Assist in developing a master weekly schedule based on sales productions and budgeted labor goals, as directed.
Produce weekly schedule using information obtained from master schedule, store needs, and budgeted labor goals.
Monitor and control labor cost for the kitchen on a daily basis.
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.

SHIFT RESPONSIBILITIES

Ensure all line/prep cooks are properly trained to handle their assigned position.
Monitor productivity of all kitchen employees through the use of organized planning and positive direction to ensure productivity.
Ensure proper line cook/prep cook coverage during peak volume periods that meet projected cost goals and needs of the restaurant.
Develop and implement daily and weekly cleaning schedules that include the entire kitchen and dish area.
Develop and implement daily and weekly equipment maintenance programs to ensure all kitchen equipment remains in good working order and in like-new condition.
Assist in maintaining an equipment repair log by which to monitor equipment problems and repairs.
Maintain all kitchen equipment in a good working condition.
Maintain a positive and professional atmosphere in the kitchen at all times.
Other duties as assigned.

FOOD HANDLING

Implement and monitor dating, labeling, and rotation of food items in dry storage areas, walk-ins and freezers, as directed.
Establish proper storage and rotation procedures of all food items in dry storage areas, walk-ins and freezers.
Ensure all proper procedures are followed in the storage and handling of all foods as required by county and state health departments, as well as Company policies.

ACCOUNTING/PURCHASING

Communicate purveyor problems such as availability, quality and service to the General Manager.
Monitor the quality, quantity, and price of all food products received from suppliers.
Ensure ordering is completed by specified time to approval suppliers.

SECURITY

Ensure kitchen keys are never given to unauthorized personnel.
Ensure back door is locked and alarm is set (where applicable) when not in use.
Supervise delivery personnel and never leave them unattended.
Ensure storerooms, walk-ins, freezers, and reach-ins are secured at close.

EMPLOYEE TRAINING/DEVELOPMENT

Orientate line/prep cooks as specified in the Training Manual.
Follow training requirements and schedule for “new hires” or cross-training as specified in the Employee Training Manual.
Monitor employee training with the use of training checklists and training flow charts.
Develop and train kitchen “employee trainers” that are proficient in their specified area.
Create and maintain an atmosphere conducive to positive training and development of line and prep cooks.

Physical Requirement in a Typical Day:

Must be able to continuously stand, walk and lift up to 10 pounds.

Must be able to frequently bend, reach overhead and lift up to 20 pounds.

Will be occasionally squatting, sitting, climbing, kneeling, pushing, pulling, and lifting up to 50 pounds.

Job Type: Full-time

Pay: From $64,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Supplemental pay types:

Bonus opportunities

Weekly day range:

Weekends as needed

Work setting:

Casual dining restaurant

Experience:

Cooking: 2 years (Required)
kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

Restaurant Manager jobs in Scottsdale, AZ

Sous Chef / Kitchen Manager - 215

General Manager

Restaurant Design Project Manager

General Manager

Restaurant Manager- Charleston's Mesa

Restaurant General Manager

Restaurant Managers - Pappadeaux Seafood Kitchen

Kitchen Manager

Restaurant Manager

Restaurant Manager

General Manager/Director of Operations

General Manager /Kitchen Manager/Assistant FOH Manager/Assistant Kithen Manager

Assistant Pastry Manager

Restaurant Manager

EXPERIENCED RESTAURANT Assistant General Manager - Taco Bell-PHOENIX

Store Operations Manager

Pizza Hut Shift Leader/Manager- PHOENIX (85018 ZIP)- Up to $18HR DOE

Assistant F&B Manager

Dining Room Supervisor ~ Senior Living Community

Sous Chef/Kitchen Manager

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