28912
Culinary jobs
Columbine Manor Care Center —Salida, CO
Make independent decisions when circumstances warrant such action. Graduate of an approved American Culinary Federation (ACF) culinary program or another…
$23 - $28 an hour
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9d
Thomas Cuisine —Cody, WY
Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines.
From $16.50 an hour
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The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
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Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
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The Wagon Box —Story, WY
Culinary degree or certification is a plus. The ideal candidate will have experience in various kitchen settings and possess strong leadership skills.
$18 - $20 an hour
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The Speakeasy —Holdrege, NE
Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.
From $18 an hour
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Morrow Hospitality is seeking talented & passionate Culinary Professionals to join our dynamic team!
Morrow Hospitality —New Orleans, LA
Degree in Culinary Arts, Hospitality Management, or related field preferred. Collaborate with chefs and culinary staff to develop recipes and menu items that…
$60,000 - $120,000 a year
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18h
Above All Hardwood Floors and Carpet —Hoven, SD
Assist in meal preparation and cooking under the guidance of the kitchen team. Contribute to maintaining cleanliness and organization in the kitchen area.
$18.65 - $22.46 an hour
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7d
Temperance Lake Ridge —Sherburn, MN
Obtain Food Handlers Permit (as required by state regulations). Monitors the dining and kitchen area for cleanliness and safety.
From $16 an hour
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Hilton —Coronado, CA
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$180,000 - $200,000 a year
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2d
Legendary Foods —Santa Monica, CA
In this role, you will be responsible for developing new recipes, improving existing ones, and driving innovation within our organization.
$70,000 - $75,000 a year
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7d
SpaceX —Bastrop, TX
You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary…
$21 an hour
20h
Chick-fil-A —Brunswick, GA
Able to demonstrate the behaviors and skills required when interacting with guests and team members at all times. Planning and organizing skill set.
Up to $47,000 a year
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1d
Elite Priavte Chefs —San Francisco, CA
Maintain a high standard of cleanliness and organization in the kitchen. Extensive knowledge of various cuisines and culinary techniques.
$170,000 - $200,000 a year
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13d
NHC HealthCare Clinton —Clinton, SC
Cleans and sanitizes the dish machine and dish room. A Food Service Team Member performs various duties associated with the production and service of patient…
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2d
Knute Nelson - Walker Methodist: careers.knutenelson.org —Pine City, MN
ServSafe certification or ability to obtain within three months of hire. At least one year experience as a cook or attending culinary school.
Estimated: $33.9K - $43K a year
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Levy —Charlotte, NC
Summary: Responsible for clerical functions and administrative support of food service programs. Answer telephones and direct inquires in a professional and…
$23 - $25 an hour
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7d
Ema —Glenview, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $95,000 a year
Saunders House —Wahoo, NE
Nutrition certification and/or training. Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional…
Estimated: $27K - $34.1K a year
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Flik Independent School Dining —Atlanta, GA
Holiday Time Off (varies by site/state). Maintains strategic accountability for overall menu/product offerings including food cost controls, core recipe…
$160,000 - $200,000 a year
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