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Sushi Chef jobs
Sushi Den, Izakaya Den —Denver, CO
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Ability to perform any function around the sushi bar.
$25 - $50 an hour
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The Windlass —Lake Hopatcong, NJ
```Responsibilities:``` - Prepare and create a variety of sushi dishes according to recipes and customer preferences - Ensure the quality and freshness of…
From $65,000 a year
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Fishermen's View —Sandwich, MA
- The restaurant and market is surrounded by action, including views of the canal's diverse vessel traffic, a nearby playground and park area, and access to…
Estimated: $41.5K - $52.5K a year
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M Sushi - Cary —Cary, NC
M Sushi Cary is hiring full time experienced sushi chef/line cooks. Both line cooks and sushi chefs will receive tip outs based on performance and position.
$58,000 - $89,000 a year
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Junto Sushi & Bar Kapu —Bentonville, AR
Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality…
Estimated: $40K - $50.7K a year
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1d
Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
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1d
ARIRANG HIBACHI STEAKHOUSE —Parlin, NJ
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards. Job Types: Full-time, Part-time.
$20 - $30 an hour
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Enkai Sushi Bar —St Thomas, VI
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
From $14 an hour
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4d
Temaki Bar —San Jose, CA
Duties: - Supervise and lead the culinary team, including chefs, cooks, and kitchen staff - Plan and develop menus that are innovative, diverse, and aligned…
From $100,000 a year
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Uchi Restaurants —Houston, TX
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
$55,000 - $75,000 a year
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The Blue Fish —Denver, CO
Keep weekly and monthly cost reports. The ideal candidate will have a passion for food and a proven track record of managing a busy kitchen.
$65,000 - $95,000 a year
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5d
Hapa Sushi Grill & Sake Bar —Boulder, CO
Upselling and providing omakase and/or menu recommendations to the guests at the sushi bar while entertaining and completing other tasks required of you.
$70,000 - $90,000 a year
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O-Ku Sushi Alys Beach —Alys Beach, FL
*Servant Leadership:* Dedicated to server others, internally (team-members) and guests. *Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and…
Estimated: $66K - $83.5K a year
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1d
Hana Group North America —Wexford, PA
Valid food handler’s license, with sound knowledge of food safety regulations. Used as a developmental role, you will learn to master knife skills, fundamentals…
$15.00 - $17.50 an hour
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CHI CSB —Bend, OR
Train and mentor junior sushi chefs or kitchen staff as needed. Maintain cleanliness and organization of the sushi bar and kitchen area.
$25 - $30 an hour
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Sakurabana —Ridgewood, NJ
\*\*Duties:\*\* - Prepare sushi dishes following traditional and modern recipes - Ensure the freshness and quality of ingredients used for sushi preparation -…
$15 - $24 an hour
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8d
aiTWorks —Sausalito, CA
・Establish and maintain effective working relationships with guests and co-workers. ・3+ years of experience as a sushi chef in a Japanese restaurant.
Up to $120,000 a year
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9d
Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Maintain cleanliness and organization of the sushi station.
$1,200 - $1,400 a week
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Mocha Hospitality Group —New York, NY
Training and mentoring kitchen staff in sushi preparation techniques. Maintaining a clean and organized kitchen environment that meets health and safety…
$1,200 - $11,600 a week
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23h
Sushi by Bou —Washington, DC
Interact with guests and anticipate needs. Ability to listen to and facilitate special requests from our clients. Manage inventory levels for food ingredients.
$1,400 - $1,800 a week
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