Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean food preparation areas, facilities, or equipment
- Assist with food preparation and handling as needed
Requirements:
- Previous experience in a catering, restaurant, hotel, or culinary setting is preferred
- Ability to handle and wash dishes efficiently and effectively
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced environment and prioritize tasks
- Excellent teamwork and communication skills
Please note that this is a general job description for a Dishwasher position. Duties may vary depending on the specific establishment.
Job Type: Part-time
Pay: From $17.00 per hour
Expected hours: 10 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person