Overview:
Join our team as a Bakery Clerk and be a part of a dynamic and fast-paced environment. We are looking for individuals who are passionate about customer service and have a keen interest in bakery operations.
What is the work?
Stocking:
- Mixes, bakes, decorates, and trays / bags product
- Weighs, wraps, and uses mandatory PLU codes to label / price packages
- Stocks and rotates items as needed
- Collaborates with leadership to order product and wrap
- Reports missing signs or tags to the Department Manager or Shelf Edge team
- Reports all out of date and damaged product received issues to the Store Leader or Team Leader
Customer Service:
- Provides excellent customer service by answering product-related questions and helping Customers
- May communicate preparation, safe handling, and nutritional aspects of products to Customers as needed
- Answers customers questions regarding products and assists them with selections
Food Safety / Sanitation:
- Organizes and cleans prep areas, freezers, coolers, wareroom, and sales floor
- Checks shipments for out-of-date and damaged product to ensure freshness and quality
- Cleans and sanitizes department; properly operates / maintains equipment
- Complies with department / store operating procedures and federal / state regulations
What is your background?
- Experience working in a fast-paced, high volume environment
- Experience in customer service
- Completion of required job skills and compliance-related training
Do you have what it takes to be a fit as a Fresh Specialist (Bakery)?
- Working knowledge of product rotation, department / store sanitation, shrink awareness
- Communication skills
- Customer service skills
- Ability to manage multiple priorities and shift focus between tasks
- Ability to work a flexible schedule
Can you...
- Function in a fast paced, retail environment, in detailed and precise tasks
- Work with Customers, staying attentive to their needs
- Constantly* reach at waist, grasp
- Frequently stand, walk, and use fine motor movements
- Frequently be exposed to hot (non-weather) conditions
- Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladders, pivot, twist, push/pull, and pinch
- Occasionally be exposed to cold (non-weather) conditions, wet conditions, and loud noise
- Safely maneuver around moving mechanical parts
- Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs**
* While there may be exceptions, the measurements noted are generally defined as -- Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
** It is the responsibility of each individual Partner to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Job Types: Full-time, Part-time
Pay: $16.50 - $22.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Basic math: 1 year (Preferred)
Work Location: In person