Cuts, weighs, or measures ingredients according to provided instructions
Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed
Prepares vegetables to be used as condiments
Combines salad ingredients
Arranges prepared food on serving trays or in designated area for retrieval by serving staff
Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas
Monitors the temperature of food and food storage areas
Maintains and cleans salad bars and buffet line
Ensures utensils and condiment area is adequately stocked
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adheres to all food handling and safety regulations throughout the kitchen and serving area
Manage transactions with students, faculty, and staff
Scan and/or collect payments
Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
Cleans trash receptacles with water or steam
Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks
May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Ensures work areas remain safe, clean and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation