Deli/Cafe Server for Maritime Market Ventures, LLC
Job Description
Ride a boat to work! Beautiful Bald Head Island is located 3 miles offshore and is only accessible by ferry. The Maritime Market is the premier Market on the island with culinary offerings including a Cafe that serves breakfast and lunch daily. Market employees enjoy free meals, paid parking and paid ferry passes each shift. Under general supervision, you will prepare a variety of food items for sale, i.e. meats, cheeses, salads, sandwiches, soups, etc. This position reports to the Cafe Manager and receives tips for each shift worked.
Essential Functions:
- Prepare routine food items, coffee, breakfast, and lunch menu items.
- Prepare food items on demand according to customer specifications.
- Slice meats and cheeses, prepare deli trays, and package salads.
- Bake bread, cookies, muffins and other baked goods.
- Properly merchandise deli, cheese and bread cases.
- Maintain deli and food dispensing equipment in a sanitary condition and good working order. Stay in stock of all supply items.
- Conform to all county health laws and regulations and keep an “A” rating.
- Stock deli items and condiments
- Ensure customers have a pleasant experience during check-out.
- If over the age of 18, must sell and pour beer and wine when ordered by customers.
Ancillary Functions:
- Operate cash register, bag purchases, and answer telephone and respond to inquiries.
- Perform other related work as required.
Requirements:
Requires the ability to exert up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects. Physical demand requirements are in excess of those for sedentary work. This type of work usually requires walking or standing to a significant degree.
Must be 18+ to serve alcoholic beverages. If under 18, you may still work but are unable to fulfill alcoholic beverage orders.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Restaurant type:
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person