20 Best pastry jobs (Hiring Now!)

Pastry Chef
Cedar Lakes Estate —Port Jervis, NY
We are seeking a talented, experienced, meticulous, and passionate Pastry Chef to lead the Pastry Department in our kitchen and make it his or her own.
$60,000 - $75,000 a year
Quick Apply
Pastry Cook
Galloway Ridge, Inc. —Pittsboro, NC
ServeSafe certified or able to gain certification. Maintains a current knowledge of federal, state and other regulations applicable to the position.
Estimated: $33.3K - $42.2K a year
Quick Apply
Baker
Salvatore's Hoagie Shop —South Portland, ME
You will be working independently in a state of the art facility while having the ability to create your own schedule (24 hour a day access to the kitchen).
$25 an hour
Quick Apply
4h
Pastry Chef
Inn at Perry Cabin —Saint Michaels, MD
Ability to ascertain guests’/employees’ needs and comply with such to ensure guest/employee satisfaction. Ability to remain calm, courteous and professional…
$90,000 a year
8h
Line Cook
The Lodge & Spa at Three Forks Ranch —Slater, CO
During times of having no guests in-house, a minimum of 40 hours per week is required. Ability to produce own work in accordance with a deadline and to assist…
$18 - $22 an hour
Quick Apply
Barista/Team Member
Innominate Coffeehouse & Bakery —Ranchester, WY
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Structured, tiered on-the-job training.
$7.50 - $10.00 an hour
Quick Apply
9d
Head Baker/Pastry Chef
Edelweiss Mountain Deli —Stowe, VT
Provide excellent customer service by answering questions and offering product recommendations. Collaborate with the team to develop new pastry recipes and menu…
$22 - $27 an hour
Quick Apply
Stowe Prep Cook
Black Cap Coffee & Bakery —Stowe, VT
Must be able to frequently squat, bend at the waist, and twist from the waist while carrying heavy, large objects up to 50 lbs. PTO for Full-Time employees.
From $21 an hour
Quick Apply
Barista/Café Counter – Outpost
Fernhaus Studio —Traverse City, MI
Maintaining cleanliness of guest seating areas. Sense of urgency to maintain our best-in-class customer experience and hospitality. Lifting weight up to 50lbs.
$12 - $14 an hour
Quick Apply
13d
Breakfast Chef Needed for Upscale Boutique Hotel
The Eldred Preserve —Eldred, NY
Some serving and excellent guest relations skills required. About us: The Eldred Preserve is a wholly unique hospitality offering that combines the very best of…
From $18 an hour
Quick Apply
Barista
Rx Coffee —Livingston, MT
We also serve in-house made pastries, sandwiches, and burritos. We’re looking for Baristas for multiple part-time shifts, mostly weekends with occasional…
$11 - $14 an hour
Quick Apply
Experienced SEDONA BARISTA
The View Coffee Cafe —Sedona, AZ
Receive and process payments (cash and credit cards). Give customers drink menus and answer their questions regarding ingredients. Pay: From $14.35 per hour.
From $14.35 an hour
Quick Apply
8d
Assistant Baker
Cipriani —Newark, NJ
The Assistant Baker supports the baking team by preparing ingredients, assisting with baking processes, and maintaining cleanliness and organization in the…
$20 - $25 an hour
Quick Apply
3d
Senior Pastry Chef
Marriott International, Inc —Aspen, CO
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$113,000 - $137,000 a year
2d
Barista/Cashier
Slowalk Coffee Roastery —Hagåtña, GU
Operate cash register and handle cash transactions accurately. Basic math skills for cash handling and order calculations. Inexperience Starting Pay $9.5.
From $9.50 an hour
Quick Apply
CASHIER
Unidine —Portsmouth, NH
Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash…
2d
Assistant Baker
Cipriani USA —Newark, NJ
The Assistant Baker supports the baking team by preparing ingredients, assisting with baking processes, and maintaining cleanliness and organization in the…
$20 - $25 an hour
Quick Apply
3d
Bread Baker
Route One Bakery & Kitchen —Tomales, CA
Scoring and baking off loaves. Maintain a clean workspace and be aware of inventory levels. 8 hour shifts; start 3-4 am to 11:30/12:30 or noon-2 pm to 8:30/10…
$20 - $24 an hour
Quick Apply
Pastry Cook
L `Auberge De Sedona —Sedona, AZ
Collaborate with kitchen leadership to develop new pastry items and seasonal menus. The Pastry Cook is responsible for planning prepping setting up and…
Estimated: $35.7K - $45.2K a year
Pastry Cook 2
Lavish Roots Catering and Hospitality —Bellevue, WA
You may also engage with our dining guests with information on the menu served: including flavor profiles and allergens. 1 – 3 years of experience.
$22 - $27 an hour
Quick Apply
2h

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Pastry Chef

Cedar Lakes Estate Port Jervis, NY

Quick Apply

Job Details

Full-time $60,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Cooking
Pastry experience
Knife skills
Time management

Full Job Description

Pastry Chef

We are seeking a talented, experienced, meticulous, and passionate Pastry Chef to lead the Pastry Department in our kitchen and make it his or her own. This includes being responsible for all production of baked goods, desserts (including simple wedding cakes), bread, breakfast, and brunch items. This is an integral leadership role, so we are seeking someone who will take complete ownership of the department and all of the planning, organization, creativity, and mentorship it requires. We are renowned for our outstanding quality food, and we’d like to take our pastry program to the next level!

Job Duties

Culinary

In charge of the pastry program in its entirety. “Pastry” includes all baked items, dessert, breakfast, and brunch.

In charge of the pastry program for all CLE events including but not limited to:

Prix fixe hotel dinners

Culinary classes

Smaller on-premise events

Chef’s choice dinners

Off-premise catering events

Menu development

Assists Chef de Cuisine with any needs they may have outside of the Pastry Department.

Maintains the quality of work and enforcing the Cedar Lakes standard

Ensures that all pastry items are beautifully presented and plated according to brand standard.

Creates and maintains detailed records of food quantities: tracking portions given, 86-ed items, and left over items, to constantly refine our portion guide.

Streamlines and scales all recipes, new and old.

Research, develop, forecast, and test menu items.

Creates detailed production lists after receiving each week’s BEO and assigns tasks to pastry cooks each day.

Supervise and assist in all pastry preparation to ensure food adheres to the standards of quality.

Prepare for and execute any and all menu tastings for potential or existing clients.

Execute recipe testing and food cost analysis for the creation of future dishes.

Creates and produces all CLE shelf stable food for retail sale.

Creates, executes, and enhances culinary classes for Cedar Lakes guests.

Leadership

Recruits, hires, trains, and supervises kitchen employees alongside CDC.

Establishes a labor budget alongside the Financial Controller and sticks to it weekly/makes amendments.

Works with Owners and Chef de Cuisine on menu planning, food production and budget management.

Manages and supervises kitchen staff, providing guidance, training, and support as needed.

Collaborates with the kitchen team and outside departments to ensure the execution of a successful meal and/or event.

Cleanliness + Organization

Maintains and organizes the inventory of food, supplies, and equipment alongside CDC and Purchasing Manager

Supervises to maintain superior cleanliness and organization of kitchen and equipment.

Ensures all safe food-handling procedures are being demonstrated at all times.

Helps receive all food and supply orders and ensures completeness of the order and top quality of items.

Monitors inventory levels of pastry ingredients and supplies, placing orders as needed to maintain stock levels.

Supervises to maintain superior cleanliness and organization of kitchen and equipment.

Requirements

Must have a passion for farm-to-table cuisine, a love for the kitchen, and a strong desire to lead our pastry team

Must have an extraordinary palate and strong interest in food trends and quality

Must be detail-oriented, extremely organized and great at time management

Must have excellent knife skills and cooking techniques, ideally with experience in cooking exceptional pastry for very large groups.

Must be extremely hardworking and willing to work 40-60 hours per week during the high season, depending on the magnitude of the event.

Must be professional, patient, adaptable, enthusiastic and cheerful (we like to have fun in our kitchen!)

Must be able to commute to work and live relatively closeby.

Schedule

50-60 hours per week during the on-season (May-November), 40 hours a week during off-season (December-April)

Must be available weekends + holidays

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

pastry jobs

Pastry Chef

Pastry Cook

Baker

Pastry Chef

Line Cook

Barista/Team Member

Head Baker/Pastry Chef

Stowe Prep Cook

Barista/Café Counter – Outpost

Breakfast Chef Needed for Upscale Boutique Hotel

Barista

Experienced SEDONA BARISTA

Assistant Baker

Senior Pastry Chef

Barista/Cashier

CASHIER

Assistant Baker

Bread Baker

Pastry Cook

Pastry Cook 2

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