20 Best whole foods jobs (Hiring Now!)

Meat Department Manager - Burnsville, NC
United Grocery Outlet —Burnsville, NC
Associate’s degree (A.A.) or equivalent from two-year college or technical school; or two years experience and training; or equivalent combination of education…
Estimated: $36.9K - $46.7K a year
Prepared Foods Cook / Food Production - Part Time
Whole Foods Market —Kailua, HI
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…
$16.50 - $22.85 an hour
Team Member (Full Time & Part Time Storewide Opportunities)
Whole Foods Market —Basalt, CO
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…
$16.00 - $24.40 an hour
14d
Restaurant Manager
Culver's —Crystal City, MO
Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
Up to $20 an hour
Quick Apply
Restaurant Manager - Italian Cuisine
Nemacolin —Farmington, PA
Train and develop staff, ensuring performance quality and memorable experiences for guests. Interact with guests utilizing Nemacolin’s brand standards,…
From $75,000 a year
Quick Apply
Store Team Leader
Hana Group —San Jose, CA
Must be a motivational leader with the ability to supervise, develop professionals. The Store Team Leader is responsible for establishing goals and objectives…
Estimated: $43.7K - $55.3K a year
Quick Apply
Seafood Order Writer (Buyer / Inventory Replenishment)
Whole Foods Market —Minnetonka, MN
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…
Estimated: $41K - $51.9K a year
Flex Shift Warehouse Order Selector (Choose your own schedule) - Starting Pay $21.25 - Lancaster, TX
UNFI —Lancaster, TX
Transports products safety through the warehouse on electric pallet jacks. Starting Pay $21.25/hr + Incentive pay. You Pick your schedule based on open shifts.
$21.25 an hour
Meat Cutter (Butcher) - Full Time
Whole Foods Market —Brighton, MA
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…
Estimated: $37.2K - $47.2K a year
Local Class A CDL Truck Driver
United Natural Foods Inc —Aurora, CO
1 year of class A driver experience required. Starting rate is $29 per hour and our drivers also receive overtime pay. $29/hr Overtime & Shift Differentials.
$29 an hour
Prepared Foods Department Supervisor (Culinary, Deli)
Whole Foods Market —Kailua, HI
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…
$16.50 - $22.85 an hour
In-Store Shopper - Part Time
Whole Foods Market —Miami, FL
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible…
Estimated: $30K - $36.3K a year
2h
Distribution Center Forklift/Pallet Jack Driver - Full Time
Whole Foods Market —Chicago, IL
Â€¢Â Â Â Comply with all applicable state health and safety codes. Â€¢Â Â Â Ability to use tools and equipment, including safety box cutters, electric pallet…
$22.00 - $30.80 an hour
2h
Customer Service & E-Commerce Supervisor (Customer Service, In-Store Shopper Supervisor)
Whole Foods Market —Chesterfield, MO
You will focus on driving safety, quality of outbound online orders, excellent pickup experience, team productivity, and program execution.
Estimated: $33.6K - $42.6K a year
Office Team Specialist / Receptionist
Whole Foods Market —Emeryville, CA
Receives incoming calls, routes calls to appropriate contacts and takes / relays messages. Provides backup support for other Office Team responsibilities,…
$18.96 - $32.23 an hour
2h
Order Selector
Whole Foods Market —Manor, TX
Â€¢ Ability to use tools and equipment, including box cutters, electric pallet jacks, headset. Full time and part time team members receive paid time off plan,…
$19 an hour
Restaurant Team Member (Culver's - fulltime starting $13)
Culver's of Kernversville —Kernersville, NC
Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
$13 - $18 an hour
Quick Apply
Team Receiver - Full Time
Whole Foods Market —Columbia, MD
Answer department telephone calls and pages with proper etiquette when time permits. Process incoming special orders, price and call guest to notify.
Estimated: $33.1K - $41.9K a year
2h
Food & Beverage Team Leader
Target —Eden Prairie, MN
Become a subject matter expert in federal, state and local adult beverage laws as they apply to your business and protect your store’s liquor license (if…
$24.00 - $40.80 an hour
Sushi - Clerk
Bristol Farms —South Pasadena, CA
While performing the duties of this job, the Sushi Clerk is regularly required to stand at least eight (8) hours; walk; use hands to finger; handle, or feel…
$17.55 - $21.00 an hour
Quick Apply

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Meat Department Manager - Burnsville, NC

United Grocery Outlet - Burnsville, NC

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Job Details

Full-time Estimated: $36.9K - $46.7K a year

Qualifications

Trade school
Associate's degree
2 years

Full Job Description

Job Title: Meat Department Manager Department: Store Reports To: Store Manager

SUMMARY

Maintain and supervise a profitable Meat Department of retail store by performing the following duties. Maintain profitability and production standards. Promote the general welfare of the store.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Safety sensitive position for drug and alcohol testing.Provide excellent customer service. Follow company Policies and procedures.
Prepares daily schedule and directs activities of employees.Conducts in-service training for employees.
Keeps record of current sales prices of food items and total sales volume.Stays competitive in pricing for area.Prepares market activity reports for management.Estimates requirements to maintain good variety of products. Orders merchandise from warehouse and suppliers.
Checks in merchandise, verifies quantities, and prepares paperwork.
Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.Ability to accurately perform cutting test.Cleans, cuts, and weigh meats, fish and poultry.Shapes, laces, and ties meat cuts by hand to form roasts.Places meat in containers to be wrapped and displayed. Affixes required labels to products.Places meat on trays in display counter.Wraps and Weights meat for special orders.Unloads meat from delivery truck and stores meat into refrigerator.
Cleans and sanitizes shelves, bins, tables, coolers, grinders, meat containers and work areas to meet required regulations and company standards.

SUPERVISORY RESPONSIBILITIES

Directly supervises 1 or more employees in the Meat Department. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

AGE

Must be over 18 years old.

EDUCATION and/or EXPERIENCE

Associate’s degree (A.A.) or equivalent from two-year college or technical school; or two years experience and training; or equivalent combination of education and experience in meat.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

REASONING ABILITY

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

CERTIFICATES, LICENSES, REGISTRATIONS

None.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, and feel; reach with hands and arms; and talk and hear. The employee frequently is required to smell. The employee is occasionally required to stoop, kneel, crouch, and crawl. The employee must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 80 pounds, and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and risk of electrical shock. The employee is frequently exposed to extreme cold and vibration. The employee is occasionally exposed to wet and/or humid conditions; fumes or airborne particles; and toxic or caustic chemicals. The noise level in the work environment is usually loud.

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whole foods jobs

Meat Department Manager - Burnsville, NC

Prepared Foods Cook / Food Production - Part Time

Team Member (Full Time & Part Time Storewide Opportunities)

Restaurant Manager

Restaurant Manager - Italian Cuisine

Store Team Leader

Seafood Order Writer (Buyer / Inventory Replenishment)

Flex Shift Warehouse Order Selector (Choose your own schedule) - Starting Pay $21.25 - Lancaster, TX

Meat Cutter (Butcher) - Full Time

Local Class A CDL Truck Driver

Prepared Foods Department Supervisor (Culinary, Deli)

In-Store Shopper - Part Time

Distribution Center Forklift/Pallet Jack Driver - Full Time

Customer Service & E-Commerce Supervisor (Customer Service, In-Store Shopper Supervisor)

Office Team Specialist / Receptionist

Order Selector

Restaurant Team Member (Culver's - fulltime starting $13)

Team Receiver - Full Time

Food & Beverage Team Leader

Sushi - Clerk

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