5334
kitchen manager jobs
Ruth's Chris Steak House —Cary, NC
Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.
$60,000 - $75,000 a year
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Legends Steakhouse Restaurants —Franklin, TN
We are seeking qualified kitchen manager in a successful full-service restaurant. Must have minimum 5 years experience with 3m in sales in a full service…
$60,000 a year
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3d
Bolongo Bay Beach Resort —St Thomas, VI
As a Kitchen Supervisor, you will be directly responsible along with the Kitchen Manager, for all kitchen functions including scheduling; food requisitioning,…
$15 - $20 an hour
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Homegrown Tap & Dough —Littleton, CO
This role focuses on building and driving a positive culinary culture, identifying, and developing key culinary team members, driving key performance metrics…
$70,000 - $90,000 a year
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Moyock Pizza Kitchen —Moyock, NC
Proven experience in kitchen management within the hospitality industry. The ideal candidate will have a passion for hospitality, exceptional team management…
$53,317 - $56,654 a year
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2d
Bonefish Grill —Jacksonville, FL
Directing and checking the progress of the prep staff and checking for food quality and consistency. Ensuring that operational basics and standards are adhered…
Estimated: $48.7K - $61.6K a year
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8d
Brittain Resorts & Hotels —Pawleys Island, SC
Passion for providing exceptional service to guests and team members. Must be able to communicate clearly and professionally with guests, coworkers and…
$18 - $22 an hour
Milwaukee Burger Company —Wausau, WI
Proven success driving sales, keeping labor and food costs in line, and culinary talent. Our KMs build the quality and morale of our kitchen staff by selecting,…
$60,000 - $70,000 a year
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Chick-Fil-A | Rivers Avenue —North Charleston, SC
Directors primarily focus on leading and executing operational schedules and functions to meet food safety, quality, guest experience, and hospitality standards…
$24 - $27 an hour
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10d
Virgin Hotels Las Vegas —Las Vegas, NV
Current food handler's card and other certification as required by federal/state/local law. Interacting with team member and guests with the ability to focus…
Estimated: $59.7K - $75.6K a year
10d
Olde new york —State College, PA
Degree in Hospitality Management or relevant field is preferred. Monitor food costs and work towards budget targets. State College, PA 16801 (Required).
$43,559.52 - $65,000.00 a year
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8h
Millard Public Schools —Omaha, NE
Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services.
$20.57 an hour
Walk On's Sports Bistreaux —Central, LA
He/she must be able to motivate, coach, teach, develop, and inspire the Heart of House team to provide each guest with memorable food.
$65,000 - $75,000 a year
8d
Texas Roadhouse —Bloomington, IL
Ensures 100% table visitation during shifts in order to develop a deep understanding of the local customer base to develop successful sales-driving strategies…
$48,000 - $70,000 a year
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Sumter Terrace —Sumter, SC
Develop and implement policies and procedures to ensure efficient operations. Experience in kitchen management and food safety practices.
Estimated: $30.2K - $38.2K a year
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Spare Time Entertainment —Chattanooga, TN
Collaborate with the front-of-house team to provide an exceptional guest experience. Handle guest interactions professionally and courteously.
$50,000 - $55,000 a year
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3d
Southern Breakfast Kitchen —Bartlett, TN
Control food and labor cost. Drive customer service and sales. Drive company policy and procedures. Restaurant Experience: 3 years (Required).
$40,000 - $60,000 a year
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Stonewood Grill & Tavern —Brandon, FL
Cleanliness • Willing to train the right person with an appetite for learning • A positive attitude, kindness, care and a smile • Flexibility to work a variety…
Estimated: $45.5K - $57.6K a year
Quick Apply
1d
Walk On's Sports Bistreaux —Central, LA
Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries. The KM also has financial responsibility for food costs,…
$45,000 - $65,000 a year
8d
Smoked Portland/Windham —Portland, ME
Collaborate with the management team to develop menus and specials. Maintain a clean and organized kitchen environment. Strong experience in BOH food service.
$23 - $26 an hour
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