34159
Restaurant Staff jobs
Thomas Cuisine —Cody, WY
Assists in serving patients, staff and visitors. Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or…
From $16.50 an hour
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Muggs of Mille Lacs / Tulibee Tavern —Wahkon, MN
Communicate with other kitchen staff to ensure that orders are prepared correctly. Prepare food items according to recipes and standards.
Estimated: $33.4K - $42.2K a year
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Bailey Enterprises, Inc. —Riverton, WY
Cook menu items in cooperation with the rest of the kitchen staff. Quick service & fast food restaurant. Prepare food for service (e.g. chopping vegetables,…
$10 - $15 an hour
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reklis brewing co. —Bethlehem, NH
You will be in constant communication with the other kitchen staff to provide great service for our customers. Clean kitchen at the end of the night.
$15 - $20 an hour
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Firehouse Subs Phoenix (intersection of 35th Ave & Greenway Rd) —Phoenix, AZ
Quick service & fast food restaurant. Our Restaurant Staff Enjoys* : Competitive Hourly Wages, plus TIPS, Discounted Meals, Friendly, team-oriented environment,…
Estimated: $27.7K - $34.8K a year
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Lost Key Tap —Wrightstown, WI
Assist in training and mentoring new kitchen staff members. Collaborate with other kitchen staff to ensure timely preparation and delivery of meals.
$15 - $20 an hour
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Five Guys —Baxter, MN
Provide excellent customer service and address any guest concerns promptly. Strong customer service skills with the ability to handle various guest requests.
From $16 an hour
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Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Save More Marketplace —Minocqua, WI
Maintain cleanliness and organization in the kitchen area. Collaborate with other kitchen staff to ensure smooth operation of the bakery.
From $17 an hour
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Firehouse Subs —Glendale, AZ
Firehouse Subs is not your ordinary sub shop. We were founded by real firefighers, and our stores are full of hard-working, fun-loving people with a genuine…
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Albany Lodge —Laramie, WY
Working in cooperation with the rest of the kitchen and serving staff while adhering to the requirements of the executive chef/ management.
From $12 an hour
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Hilton Garden Inn Hotel —West Columbia, SC
\*\*Duties:\*\* - Greet and seat guests in a friendly and welcoming manner - Take food and beverage orders accurately and promptly - Provide menu…
From $12 an hour
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12h
Backdraft Restaurant —Cleveland, MS
Handle cash transactions using a cash register and ensure accurate accounting of all sales. Uphold high standards of customer service to ensure guest…
$16.50 - $20.00 an hour
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1d
Gingham’s Homestyle Restaurant —Saint Charles, MO
First, you take the correct orders of each guest and then serve their dishes when ready. There is always good management and ownership around to help.
$25 - $30 an hour
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2d
R&J Horse Sales / R&J Arena —Verndale, MN
Run cash register and take orders. Clean kitchen, wash dishes, wash tables, keep all cooking areas and dinning hall looking nice. MUST be able to work weekends.
Estimated: $29.8K - $37.8K a year
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Firehouse Subs Glendale (Loop 101 & 67th Ave) —Glendale, AZ
Our Restaurant Staff Enjoys* : Competitive Hourly Wages, TIPS, Discounted Meals, Friendly, team-oriented environment, Excellent Growth Opportunities and…
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Marko's Cozy Diner —Redford, MI
Provide menu recommendations and answer inquiries about menu items. Greet and seat guests in a friendly and professional manner.
$18.38 - $19.51 an hour
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2d
MVP SONICS —Ridgeland, MS
Providing food service to our guests with enthusiasm. Packaging all menu items and checking for product quality and consistency.
Estimated: $20.3K - $25.7K a year
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3d
Dairy Queen —Raleigh, NC
Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but…
$10 - $13 an hour
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4d
A&W Restaurants —Spearfish, SD
Regularly analyzes financial reports, guest transactions, and competitor evaluations to identify and address trends and issues in restaurant performance.
$40,000 - $50,000 a year
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