20 Best restaurant manager jobs in New York, NY (Hiring Now!)

Regional/Multi-Unit Restaurant Manager
Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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1d
Restaurant Manager
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Quick service & fast food restaurant. Taking ownership to maintain and build upon the Tangy…
$65,000 - $75,000 a year
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Restaurant Manager
Eli Zabar, Inc. —New York, NY
5+ years dining room experience, ideally in multiple hourly roles prior to. A deep commitment to hospitality, continually defining and refining.
$75,000 - $80,000 a year
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Restaurant Manager Hospitality Group
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
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Assistant Restaurant Manager
Dos Toros —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$18.50 - $20.00 an hour
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1d
Restaurant General Manager
The Chef Agency —New York, NY
Will be responsible for greeting and seating guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the…
$90,000 - $110,000 a year
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13d
Restaurant Manager - Pastis NYC
Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…
$70,000 - $85,000 a year
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Stewarding Manager
Cipriani USA —New York, NY
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
$60,000 - $70,000 a year
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HKH is HIRING FOH General Managers!
Hell's Kitchen Hospitality Group —New York, NY
\*Comprehensive knowledge and experience in curating, executing and maintaining innovative beverage programs which are cost effective and enhance guests…
From $85,000 a year
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General Manager
Alta Calidad —Brooklyn, NY
Train and develop team members to deliver exceptional guest service. Utilize Toast POS system and 3rd party delivery apps for order processing, payment…
$80,000 - $100,000 a year
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Restaurant Manager
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Restaurant Senior Assistant Manager
Dos Toros —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$51,000 - $54,000 a year
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1d
General Manager
Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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10d
Floor Manager
The Stand Comedy Club & Restaurant —New York, NY
Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions…
$25 - $30 an hour
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Assistant General Manager
Le Botaniste —New York, NY
Assistant General Manager is a brand ambassador and leader, that mentors and coaches team members on executing Le Botaniste standards, embracing core values and…
$22 - $25 an hour
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Restaurant General Manager
Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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2d
Floor Manager
Estiatorio Milos —New York, NY
Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.
$85,000 - $90,000 a year
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Restaurant Manager
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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21h
Restaurant Floor Manager
Liberty Harbor —Jersey City, NJ
Floor Managers needed for a very busy Downtown Jersey City Bar & Restaurant. Saturday and Sunday day shifts, Monday and Tuesday evenings.
From $50,000 a year
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Food and Beverage Manager
Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
Quick Apply

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Regional/Multi-Unit Restaurant Manager

Wonder Jobs (ext) - New York, NY

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Job Details

$128,625 - $136,500 a year 1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Management
Employee relations
3 years
Analysis skills
Bachelor's degree
Financial report interpretation
Hospitality Management
Conflict management
Business Administration
Financial management
Business
Restaurant experience
Time management

Full Job Description

About Us

Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience.

At Wonder, we want to make world-class food within reach, no matter where you live. That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we're growing. Join us in pioneering a new category of dining called "Fast-Fine", and revolutionizing the way people eat.

About the role

The Regional Manager has the responsibility of overseeing the General Manager(s) and the overall performance of their region. The Regional Manager oversees a portfolio of 5-6 locations in our High-Density restaurant concept (HDR). HDR refers to our innovative approach to bringing together 30 unique restaurants into one seamless experience, accessible within 30 minutes. The ideal candidate would have a minimum of 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.

In this role you will

Manage Operations and Drive Results

Lead and grow teams, focusing on development and empowerment of General Manager(s) and their teams.
Ability to present and explain the business at an executive level to investors, VIPs, and senior leadership.
Develop a regional strategy plan that includes frequent reporting on sales, productivity, operational performance, labor, budget analysis, and customer satisfaction.
Implement controllable margin management strategies to ensure accuracy and efficiency; ensure General Manager(s) are following procedures for shelf life and product dating.
Ensure compliance with food safety standards across all locations.
Execute and assist in developing strategies for new restaurant openings, supporting Brand Growth through successful NSO (New Restaurant Stores).
Foster a team environment emphasizing inclusion, engagement, and participation in the hiring process for NSO (New Restaurant Openings) within their region.
Possess a growth mindset, being adaptable to change and effectively managing change processes.
Demonstrate ER (Employee Relations) and HR (Human Resources) knowledge, collaborating cross-functionally with high-level communication abilities.
Conduct P&L evaluations of each restaurant, identifying potential and existing issues within unit operations.
Ensure General Manager(s) adhere to sales forecasts, labor budgets, food cost budgets, inventory processes, and oversee personnel documentation including new hires, terminations, leaves of absence, and injuries.

Manage Safety

Ensure that the General Managers are constantly promoting team member safety inside and outside of the store by consistently communicating the importance of safety
Ensure all procedures for safety and security incidents are being followed and executed

Provide Best in Class Customer Service

Identify high level customer trends and create and implement solutions for improvement.
Coaching and developing General Manager(s) on guest experience and operations, ensuring an elevated experience from food creation to delivery or pick-up.

The experience you have

3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.
Experience managing a P&L, food cost, and consistently achieving against KPI labor targets.
Demonstrated ability in financial management and analysis to drive profitability.
Ability to thrive in a fast-paced, dynamic environment.
Bachelor's degree in business administration, Hospitality Management, or related field preferred.

The way you work

Ability to build a high-functioning team dedicated to achieving common goals. Lead by example and ensure accountability from the team.
Strong analytical skills with the ability to interpret financial reports and implement strategies to drive profitability.
Customer-focused and adept at resolving customer complaints to continuously improve the customer experience.
Strong decision-making and conflict resolution skills to navigate challenges effectively.
Excellent time management skills to prioritize tasks and meet deadlines efficiently.
Comfort and ability to communicate effectively with the executive team and senior leadership, conveying complex information in a clear and concise manner.
Willingness to travel within the region as needed.

Benefits

We offer a competitive salary package including equity and 401K. Additionally, we provide multiple medical, dental, and vision plans to meet all our employees' needs as well as many benefits and perks that are not listed.

Base Salary: $128,625-$136,500

#IND456

A final note

At Wonder, we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let your recruiter know how we can make your interview process work best for you.

We look forward to hearing from you! We'll contact you via email or text to schedule interviews and share information about your candidacy.

Quick Apply

restaurant manager jobs in New York, NY

Regional/Multi-Unit Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager Hospitality Group

Assistant Restaurant Manager

Restaurant General Manager

Restaurant Manager - Pastis NYC

Stewarding Manager

HKH is HIRING FOH General Managers!

General Manager

Restaurant Manager

Restaurant Senior Assistant Manager

General Manager

Floor Manager

Assistant General Manager

Restaurant General Manager

Floor Manager

Restaurant Manager

Restaurant Floor Manager

Food and Beverage Manager

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