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Culinary jobs in Chicago, IL
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Pizzeria Portofino —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Norwegian Cruise Line Holdings —Chicago, IL
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Hold a culinary school degree or equivalent training in the art of the…
$14.50 an hour
Blackberry Market —La Grange, IL
Manual dexterity able to operate cutting tools and kitchen utensils. Knowledge of health and safety rules in a kitchen. Prep area for future use.
$14 - $21 an hour
1d
Aramark —Elmhurst, IL
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
Estimated: $31.6K - $40.1K a year
13d
Quartino Ristorante —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$65,000 - $75,000 a year
Quick Apply
12h
Starbucks —Chicago, IL
Arizona State University College Achievement Plan: FULL tuition reimbursement towards bachelor’s degree. Current local health and safety certifications.
$17.00 - $21.91 an hour
Quick Apply
Aramark —Chicago, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $58.1K - $73.5K a year
4d
Meadowbrook Manor —La Grange, IL
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager). The primary purpose of the Culinary Director position…
From $28 an hour
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13h
Park Hyatt Chicago —Chicago, IL
Knowledge of proper handling and storage of kitchen equipment, chemicals, and cleaning agents. Adhere to hygiene and sanitation standards at all times,…
$25 an hour
Punch Bowl Social —Chicago, IL
Maintaining accountability of all in-house checks/cash balancing as dictated by corporate policy. Appling inventory and cost control standards on a weekly basis…
$60,000 - $65,000 a year
Quick Apply
Bally's Chicago —Chicago, IL
4 Year Degree in Hospitality Management or related field. Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and…
$95,000 - $115,000 a year
Quick Apply
The Duplex —Chicago, IL
As a Server, you will play a key role in providing excellent customer service and enhancing the dining experience for our guests.
From $26 an hour
Quick Apply
Last Call Tavern Group —Chicago, IL
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
From $80,000 a year
Quick Apply
2d
Sweet Mandy B's Bakery —Chicago, IL
Training will be provided onsite on all recipes, products, equipment and operations. Sweet Mandy B’s is looking for pastry prep cooks in *Streeterville*.
$18 - $20 an hour
Quick Apply
1d
Macy’s —Oak Brook, IL
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register…
$16.50 - $25.50 an hour
Beatrix —Oak Brook, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
6d
Oak View Group —Chicago, IL
Respond promptly to all phone calls and e-mails from internal and external guests. 2+ years’ work experience in Food and Beverage, Hospitality, or related field…
$25 - $28 an hour
6h
Tiny Spoon Chef, INC. —Chicago, IL
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…
From $24 an hour
Quick Apply
8d
Eataly Chicago —Chicago, IL
Collaborate with the culinary team to develop new menu items and concepts. Use various culinary techniques to enhance presentation and flavor of dishes.
From $16.50 an hour
Quick Apply
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