20 Best Restaurant Staff jobs in Brooklyn, NY (Hiring Now!)

Exec Sous Chef - Soho House - Japanese Cuisine
Soho House & Co. —New York, NY
High school diploma or equivalent trade school certification. Instill teamwork and synergy exists between the front and back of house staff through proper…
$85,000 - $95,000 a year
Quick Apply
Front Counter Team Members: Full-Time, Daytime
Chick-fil-A —Levittown, NY
The responsibility of our front counter staff is to provide the highest level of hospitality, continually going above and beyond to ensure guests have a…
From $17 an hour
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Restaurant Supervisor
Marcus B&P —Newark, NJ
Must be able to effectively communicate with team members and guests. Must be able to manage unexpected problems from Guests and Staff members.
$18 - $21 an hour
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Food Runner
K-Pot Korean BBQ & Hot Pot —Brooklyn, NY
They play a crucial part in a restaurant, performing a range of duties including assisting guests with orders, running out foods to the guests table, and…
Estimated: $28.7K - $36.3K a year
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Busser/Server
Estiatorio Milos —New York, NY
Communicate effectively with servers and kitchen staff. Collaborate with kitchen staff to ensure all orders are accurate and complete.
$15 an hour
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Head Baker/Production Manager
COBS Bread —Scarsdale, NY
Ability to work baking shifts, as early as 2AM and have your own transportation. Train, develop, manage and lead production staff to maintain COBS Bread…
$45,000 - $55,000 a year
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14d
Restaurant Manager
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Quick service & fast food restaurant. Taking ownership to maintain and build upon the Tangy…
$65,000 - $75,000 a year
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Maitre d'
Antun's —Queens Village, NY
Go over every single menu item and timeline of all items with guest of honor to ensure accuracy on the BEO. Demonstrated strong guest service skills.
$25 - $35 an hour
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3d
Assistant Restaurant Manager at JFK Airport
SSP America —Jamaica, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
$60,000 a year
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Bar Manager
Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Restaurant Manager
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Bakery Manager
COBS Bread —Scarsdale, NY
We offer an amazing opportunity and management training program for individuals who wish to own a COBS franchise where they experience first hand the lasting…
$65,000 - $70,000 a year
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MAITRE D (FULL TIME)
Restaurant Associates —New York, NY
Promptly and warmly greets guests and accompanies them to their tables based on availability or desired seating arrangements. Message and data rates may apply.
$26 an hour
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2d
Premium Cook - Legends Hospitality at Jones Beach Amphitheater
Legends Hospitality —Wantagh, NY
Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase…
From $18 an hour
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Kitchen Manager
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
Quick Apply
Baker
Grupo Animo LLC —New York, NY
Communicate effectively with kitchen staff and front-of-house team to coordinate order fulfillment and inventory management.
$20 - $22 an hour
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Part-Time Restaurant Host
InterContinental —New York, NY
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
$15.84 - $27.40 an hour
10h
Sous Chef
Grimm Artisanal Ales and Lala's Brooklyn Apizza —Brooklyn, NY
This includes but is not limited to keeping staff on task, quality control, answering questions, problem solving and training. 4+ years of kitchen experience.
From $34 an hour
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Bagel Store Manager
BLACK SEED BAGELS —Brooklyn, NY
Deliver an outstanding guest experience. The manager is full-time, hands on position, with lots of room for growth. Strong ability to control all costs.
$60,000 - $70,000 a year
Quick Apply
Floor Manager
DOMA Land + Sea —Cedarhurst, NY
Interact with guests to ensure satisfaction and handle any complaints or issues promptly and professionally. Maintaining and developing guest relationships.
$50,000 - $70,000 a year
Quick Apply

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Exec Sous Chef - Soho House - Japanese Cuisine

Soho House & Co. - New York, NY

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Job Details

$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Culinary experience
ServSafe
Sanitation
High school diploma or GED
Trade school
4 years
Leadership
Communication skills

Full Job Description

The role…

At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!

A successful Chef de Cuisine will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development for our new restaurant Pen Yen.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Lead "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
Report and follow up of any maintenance issues, ensure all the kitchen equipment is working and good condition
Curate and maintain distributor and purveyor relationships. Work directly with senior leadership and/or finance team to review agreements & devise cost reductions, deals or fiscal savings with said distributor accounts annually.

Required Skills/Qualifications

Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn, and hold objects with hands.
Must be able to work on your feet for at least 8-10 hours.
Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
Occasional environmental exposures to cold, heat, and water
Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
Paid Time Off: Full- Time Employees have sick days + vacation days.
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.

Quick Apply

Restaurant Staff jobs in Brooklyn, NY

Exec Sous Chef - Soho House - Japanese Cuisine

Front Counter Team Members: Full-Time, Daytime

Restaurant Supervisor

Food Runner

Busser/Server

Head Baker/Production Manager

Restaurant Manager

Maitre d'

Assistant Restaurant Manager at JFK Airport

Bar Manager

Restaurant Manager

Bakery Manager

MAITRE D (FULL TIME)

Premium Cook - Legends Hospitality at Jones Beach Amphitheater

Kitchen Manager

Baker

Part-Time Restaurant Host

Sous Chef

Bagel Store Manager

Floor Manager

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