6820
Sous Chef jobs
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Waverly Oaks Golf Club —Plymouth, MA
Duties will include, but are not limited to, overseeing prep and production, executing an event when needed, help with weekly ordering, step onto the line if…
Estimated: $41.1K - $52.1K a year
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Sunda Hospitality Company LLC —Nashville, TN
This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a…
Estimated: $51K - $64.6K a year
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8h
Foodland Farms —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,200 a year
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2d
Pizzeria Portofino —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Flik Hospitality Group —Denver, CO
Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…
$31 an hour
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Marriott Vacations Worldwide —Lahaina, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,431 - $71,760 a year
Elm Square Oyster Co. —Andover, MA
Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards.
$55,000 - $65,000 a year
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Boca Restaurant Group —Cincinnati, OH
+ Precise execution of recipes and line builds to company and chef standards and guest modifications. + Understanding of kitchen utensils, kitchen equipment,…
From $25 an hour
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14d
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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2d
Hospitable Pineapple —Oswego, NY
Supports the Chef to ensure menu items are executed with excellence in the restaurant. This position will act as a lead cook for offsite catering.
$17 - $19 an hour
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URJ Camp Harlam —Kunkletown, PA
In conjunction with the Food Service Director and Head Chef, the Sous Chef will supervise the efforts of a kitchen staff of approximately 20.
From $750 a week
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1h
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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The Terrace —Plymouth, MA
The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality dishes are served promptly.
$64,465 - $70,000 a year
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2h
Malibu Conference Center, Inc. —Malibu, CA
They also offer a beachfront executive board meeting space, on-site arbitrations and mediations, and bespoke trade shows. Job Types: Full-time, Part-time.
From $25 an hour
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Boqueria —West Hartford, CT
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$60,000 - $75,000 a year
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7d
Ralph's American Grill —Wilmington, OH
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
$55,000 a year
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19h
Ballast Hospitality —St Thomas, VI
Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.
Estimated: $47.6K - $60.3K a year
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1d
Monkeypod Kitchen Ka'anapali —Lahaina, HI
Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assisting the Executive Chef with all aspects of the…
$70,000 - $75,000 a year
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