6180
kitchen manager jobs
Full Sail Brewing Company —Hood River, OR
Perform data entry for invoices and inventory records. Food and beer discounts in the Full Sail Pub for employees and their guests.
$25 an hour
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Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $40.6K - $51.4K a year
Hemisphere Restaurant Services LLC —Sioux Falls, SD
Always provide a comfortable, hospitable experience to guests. Our beautiful, full-service restaurants are operating on a large scale with full-service dining…
$60,000 - $75,000 a year
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1d
Gilbertsville Farmhouse Inc. —South New Berlin, NY
Familiarity with kitchen equipment and able to develop procedures/protocols is a must. Assist in developing and managing a kitchen budget, including labor costs…
$15 - $300 an hour
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The Cabin —Park City, UT
Create and develop new menu items based on seasonal ingredients and customer preferences. Collaborate with kitchen staff to ensure smooth operation and quality…
$28 - $45 an hour
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7d
Chick-fil-A —Jefferson City, MO
Developing and coaching a team that will deliver a consistent experience to our guests. Facilitating a clean and safe environment, while serving great food to…
$60,000 - $85,000 a year
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3d
Pizza Ranch —Lisbon, WI
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards.
Estimated: $33.3K - $42.2K a year
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2d
Goat & Vine —Plano, TX
Goat & Vine* is a new concept from the *WeEat Hospitality Group* in Plano that is looking to hire a Sous Chef to manage our kitchen staff and to resolve kitchen…
$50,000 - $70,000 a year
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Turkey Hill —Urbancrest, OH
Lead by Example to show all store team members and guests what a great restaurant food service program looks like. (Sales/expenses to budget, net profit).
$20.35 - $22.35 an hour
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12d
Texas Roadhouse —Fargo, ND
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
Estimated: $53K - $67.1K a year
2h
Sisters of Mercy of the Americas, Inc. —Burlingame, CA
A food service manager certification preferred. Must obtain CA food service manager certification within 30 days. Medical, Dental and Vision coverage.
$85,000 - $120,000 a year
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8d
Eggs 'n Things Hawaii —Honolulu, HI
An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).
$40,000 - $48,000 a year
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Ninety Nine Restaurant & Pub —Hudson, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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10d
ROI Hospitality Development —Sioux Falls, SD
Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant.
$60,000 - $70,000 a year
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7d
Marin County Office of Education —Petaluma, CA
Prepare food in large quantities, plan menus and meals and develop and test recipes; interact with students and adults in a cooperative and positive atmosphere;…
From $6,135 a month
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7d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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3h
David Restaurant Group —Cincinnati, OH
75% of bonus targets paid out every 4 weeks. Average of 15 PTO days per year. Area level positions to be filled internally in the future.
$45,000 - $65,000 a year
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Applebee's —Pineville, NC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
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2d
Margaritaville Resort Biloxi —Biloxi, MS
Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations.
$50,000 a year
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3d
Gen Korean BBQ —Kahului, HI
Perform recruiting, interviewing and selecting qualified employees for the kitchen. Monitors safety and security procedures; Ensures kitchen equipment effective…
$60,000 - $75,000 a year
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