5336
kitchen manager jobs
Westin/Autograph Frenchman's Reef —St Thomas, VI
The Westin Beach Resort & Spa and the Morningstar Buoy Haus Beach Resort, an Autograph Collection Hotel are the epitome of an island escape where, we guide our…
Estimated: $40.8K - $51.7K a year
2d
Wegmans Food Markets —Fairfax, VA
Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can’t find elsewhere.
Estimated: $51.7K - $65.5K a year
Quick Apply
5d
Immigrant Son Caffe —Ventura, CA
Making sure we maintain a spotless kitchen. Hiring, training, and well as terminating kitchen team members. We are looking for a proven leader preferably with…
$60,000 - $80,000 a year
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McDonald's | Mines Enterprises, LLC —Dublin, GA
Training and coaching to ensure quality food, achieve targeted food cost, improve waste from products that are. Maintain an immaculate workspace.
Estimated: $28.6K - $36.3K a year
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Logan's Roadhouse —Goldsboro, NC
We'd like for you to have at least 2 years of hands-on restaurant management experience, be committed to excellence in friendly service, growing sales, and be…
$40,000 - $50,000 a year
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2d
Kwik Trip, Inc —Wisconsin Dells, WI
50% discount on select food items during breaks. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent…
From $16.83 an hour
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4d
Ruth's Chris Steak House —Raleigh, NC
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…
$55,000 - $70,000 a year
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Din Tai Fung —Bellevue, WA
Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and…
$125,000 - $145,000 a year
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Goat & Vine —Plano, TX
Goat & Vine* is a new concept from the *WeEat Hospitality Group* in Plano that is looking to hire a Sous Chef to manage our kitchen staff and to resolve kitchen…
$50,000 - $70,000 a year
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13d
Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $37.1K - $46.9K a year
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DMD Restaurant Group —West Palm Beach, FL
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food…
$65,000 - $80,000 a year
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2d
Marriott Vacations Worldwide —Lahaina, HI
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other…
$36.80 an hour
10d
Embassy Suites Jackson/Ridgeland, MS —Ridgeland, MS
Work with servers to ensure guest satisfaction and resolve complaints about food service as needed. Report necessary equipment repair and maintenance to…
Estimated: $40K - $50.6K a year
Quick Apply
D.C. Global Talent Inc. —St Thomas, VI
This includes maintaining sanitation and cleanliness protocols and training employees in cooking techniques, food preparation, plate presentation, portion…
$80,000 a year
Quick Apply
Chick-fil-A —San Antonio, TX
A Kitchen Manager will serve in kitchen operations, driving sales, profit, and morale while maintaining food safety, quality of taste, speed, cleanliness, and…
$18 - $22 an hour
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6d
PopStroke —San Antonio, TX
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…
From $65,000 a year
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4d
Whiskey Joe's Tampa —Tampa, FL
Monitor kitchen expenses and budgetary guidelines, striving for cost efficiency without compromising quality. Employer paid life Insurance throughout the length…
$60,000 - $73,000 a year
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Family Fun Center —Tukwila, WA
The ideal candidate will have a background in hospitality management and possess strong leadership skills to ensure the kitchen runs efficiently.
$70,000 - $75,000 a year
Quick Apply
4d
Mad Room Hospitality —Miami, FL
Oversee and implement Training Processes. Be fully in charge of hiring, managing and training kitchen staff. Ability in dividing responsibilities and monitoring…
$65,000 - $90,000 a year
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2d
Ruth's Chris Steak House —Cary, NC
Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.
$60,000 - $75,000 a year
Quick Apply
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